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Humans tend to pick up things they think they need to carry – it can be anything from a side comment from a colleague or an awful interaction with a family member to an unavoidable decision on the farm.

MU has earned $8 million from the NIH to expand the research facility on campus and speed up the scientific discoveries helping treat humans suffering from the same diseases shown in the genetically modified pigs.

USDA recently added two chemicals to the list of approved disinfectants for use against animal disease because of Pork Checkoff-funded research.

Matthew Turner, head of operations for JBS Live Pork, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal’s PORK Q&A.

There’s no question National FFA Convention be a bit overwhelming at first. The sheer magnitude of the event is a lot to take in. Here are six expert tips to make the most of your week in Indianapolis.

News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.

How is FFA growing the next generation of leaders who will change the world? For many young people, growth occurs during the National FFA Convention & Expo. Here are a few tips to help attendees prepare for the event.

Global diesel and distillate fuel stocks have fallen to dangerous levels and the U.S. has been exporting a lot of diesel to Europe and Latin America, but now things are changing.

Bob Evans Farms Foods, Inc., of Xenia, Ohio, is recalling approximately 7,560 pounds of Italian pork sausage products that may be contaminated with thin blue rubber.