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China has been sporadic in the U.S. soybean market lately, though its purchases last week were unexpectedly large and probably much-needed as the top importer’s bean supplies have run thin.

The Oklahoma State University livestock judging team won high team overall at the 2022 North American International Livestock Exposition on Nov. 14.

High oleic soybeans create a stable oil valued by the food industry and nutritionists. New research shows this oil performs well as a DDGS substitute for growing pigs and pork processing characteristics, too.

Rising meal prices will likely redefine holiday shopping this year. New research from The Center for Food Integrity (CFI) digs into inflation’s impact on consumer purchases.

Livestock industry groups, R-CALF USA and the NPPC, sit on opposite sides of the fence regarding the USDA Animal and Plant Health Inspection Service’s proposed changes to indemnity regulations.

Dutch animal feed maker ForFarmers plans to use food waste and alternative raw materials to develop new feeds to meet consumer demand for more sustainable agricultural practices.

Phase 2 is targeted to those who suffered losses in 2020 and 2021 but may not have received any payments under Phase 1. With Phase 2 underway, USDA said that the signup deadline for Phase 1 ERP will now be Dec. 16.

Can a gruel pre-weaning supplementation better prepare piglets to handle increased stress encountered after weaning? NCSU researchers share the results of their latest study.

From trusting people to picking up trash, Jennifer Shike reflects on lessons learned from Darrell Anderson, the latest inductee into the Saddle and Sirloin Club, the “who’s who” of the livestock industry.