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The use of diet acidifiers to aid newly weaned pigs in reducing the digestive tract pH has become a routine practice in most starter diets. Here’s what you need to know about acidifiers.

What will the next decade hold for your farm? What factors should you use to weigh investments or crop planning? Here are five trends and data sets to ponder from USDA’s latest Agricultural Baseline Projections.

Marking 2022 as the busiest fiscal year ever, the U.S. Customs and Border Protection (CBP) agriculture specialists intercepted a total of 1.2 million lbs. of prohibited products at America’s largest seaport complex.

Rancher asks for reduction of $1 million bail to care for wife and his ranch. Meanwhile, Christian crowdfunding platform GiveSendGo seeks to help with legal fees.

A detection of ASF in U.S. pigs could devastate the pork industry, explains USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. Prevention is the best way to protect the pork industry.

The House will take the reins in writing farm bill 2023. House Ag Chairman Thompson says the pen is “firmly” in his hand, with few tweaks to be made from 2018. The Senate says their version is nearly complete.

Nearly 10,000 pigs were killed in a barn fire on Feb. 12 at an Olymel finishing barn in Sturgis, Sask.

A new economic update from NPPC provides critical information to help producers stay informed on current market conditions, industry trends and key issues impacting the pork industry. Here are a few highlights.

Expanding on the successful Bacon Buddies swine shows at the Iowa State Fair, the Iowa Pork Producers Association encourages groups across the state to organize their own shows through ‘Bucks for Bacon Buddies.’