Search - Pork Business

A semi-trailer carrying $275,000 worth of beef from the JBS USA processing plant in Grand Island, Neb. did not make it to its destination, with the company reporting the incident of theft to the police earlier this week.

I wish grandpas never had to die. Especially the ones that sported bib overalls and rubber boots. I promise you this, the younger generation will reshare your stories and remember your advice long after you are gone.

The March Hogs and Pigs Report looks “sharply neutral” upon first glance, AgriTalk’s Chip Flory said during the Thursday afternoon show.

One of the challenges with Berkshire swine and other heritage breeds that haven’t been selected for leanness is feed efficiency, explains Kent Nutrition Group’s Jim Smith. He shares the results of a recent study.

One of the best ways to prepare for an emergency is to put yourself in a simulation exercise to test response plans and ultimately evaluate how it goes. Here’s a look at a recent ASF outbreak simulation in Brazil.

As a veterinarian, Jeremy Pittman, senior director of U.S. veterinary services for Smithfield Foods, says he is constantly tasked with, asked about and challenged on biosecurity processes or protocols.

A study released by Farm Bureau finds 86% of Americans are concerned about food insecurity, but their trust in farmers remains high at 89%.

Former “Baywatch” star Alexandra Paul and activist Alicia Santurio were found not guilty of misdemeanor theft after “rescuing” two chickens in 2021. Although they faced jail time, Paul says it was worth the risk.

The Minnesota Pork Board recognized Jim Veldkamp’s farm transfer of ownership to the Kracht family as this year’s Family of the Year award recipient.

Growing consumer concerns and increased frequency of resistant pathogens are two reasons why the livestock industry continues to explore options like phytobiological products beyond antibiotics to address gut health.