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Lenders In the hearing seemed to agree on a boost to lending limits in USDA guaranteed loans as lawmakers ready for the next farm bill.

The time has come again to look ahead to the World Pork Expo. Duane Stateler, a pork producer from McComb, Ohio, shares why 2023’s event is one you don’t want to miss.

The U.S. exported $7.6 billion worth of pork to more than 100 foreign destinations in 2022. That’s no small number.

According to American Farm Bureau Foundation, the 40- to 90-minute courses focus on four themes: Careers, celebrating local food events, pollinators and regenerative ag.

A total of $4 million has been pledged by Taco Bell, Cargill and the National Fish and Wildlife Foundation to aid Intermountain West ranchers in conservation and regenerative practices across cattle grazing lands.

From early 2017 to early 2019, Tom Petznick, DVM, knew his client’s 4500-head farrow-to-wean swine herd had a new disease not previously seen by him or his colleagues. Here’s how diagnostic testing helped.

Minnesota farmer and National Pork Board board member, Dale Stevermer, advocated for U.S. Pork at the G7 Agriculture Ministers’ Meeting in Japan using his personal Pork Cares Farm Impact Report.

The causal link between the Federal Reserve discount rate and inflation is obvious to all serious armchair economists, but calls for an impending recession in the U.S. are missing a few details. John Phipps explains.

Ed Amame is the nom de plume, or pen name, of the crossword puzzle creator.

Effective immediately, JBS USA will begin the transition of 10 facilities to its newly created company, JBS Sanitation.