Search - Pork Business

From swine health and technology to marketing and pork as an important protein, four producers dig into the realities and priorities impacting their operation as well as the industry.

Lower feed costs and more domestic demand opportunity offer promising signs for the back half of year.

Nearly 300 employees are out of a job, and the company will transition the work to three other production facilities in Wisconsin and Kansas.

Today’s biosecurity protocols are more extensive than ever before. It’s easy to overlook a step here or there, says Brandi Burton, a veterinarian with Suidae. She advises being as observant and proactive as possible.

Check out the Sterling Marketing Profit Tracker for week of May 31.

Award presented during the annual Friends and Family Reunion Oct. 18 in Manhattan.

Farm leaders often run on empty trying to do it all, but sustainable leadership means protecting your own well-being so you can keep showing up for your team and operation for the long haul.

This spring turned into the wettest in over a century for parts of the U.S. As the focus shifts to June, the moisture in the ground will help keep the heat down, but the pattern is also turning drier for two Midwestern states.

Lee Schulz and Chip Flory discuss current supply and demand in the beef and pork industries and what’s ahead.

Once you attend a World Pork Expo event, be prepared to go again and again. Here’s a look at why people make the trip to Des Moines every June and their recommendations on how to make the experience unforgettable.