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The spread of African swine fever (ASF) isn’t slowing down across the globe. Rabobank says this continues to impact production and trade for pork producers around the world.

A first-of-its-kind undergraduate program, Swine Science Online, allows students who have a specific interest in swine science an opportunity to pursue a specific undergraduate degree. Just ask Pavel Danil.

Live From Pork Week - United Animal Health’s Doug Webel, President & CEO

Succession planning is difficult and time-consuming, but it is also a key step for a business that can grow into the future. Regardless of where you are in the process, you can always take another step.

The crowd roared, tears rolled and the auctioneer was at a loss for words as 10-year-old Hudson Duttlinger’s 300-pound Reserve Grand Champion Gilt sold for $102,000 at the Porter County Fair 4-H Livestock Auction.

Where does your feed come from? It’s one of the most important questions every pig farmer should ask. Although feed biosecurity might not be as talked about, experts agree it should be part of every biosecurity plan.

As inputs and health challenges continue to take their toll, U.S. sow herd expansion remains on hold for most, Rabobank says in its Global Pork Quarterly Q3 report. Here’s a look at what’s coming.

Cash-traded feeder pig reported volume was below average this past week, with 6,365 head reported. Cash feeder pig reported prices were $68.87, up $0.87 per head from last week.

Nobody promotes U.S. pork better than U.S. pork producers. Joe Dykhuis, co-owner of Dykhuis Farms in Michigan, and National Pork Board’s Courtney Knupp reflect on a recent USDA Agribusiness Trade Mission.

Last October, USDA FSIS announced it would be mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. Now, it’s turning to raw pork products.