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For his work in farm management extension and research on livestock production, marketing and risk management, Lee Schulz recieves the 2023 Dean Lee R. Kolmer Award for Excellence in Applied Research from Iowa State.

Boehringer Ingelheim Animal Health USA Inc. announced the appointment of Jean Claude Chevez, DVM, as the new executive director of the U.S. Swine and Poultry Businesses on March 22.

The Wholestone Farms pork processing plant in Fremont, Neb. plans to double its capacity per year and add a second shift, upon completion of a plant renovation and expansion.

A resolution introduced Tuesday would support the “preservation” of the rule and “oppose efforts to impose new taxes on family farms or small businesses.”

The management of Brazilian meatpacker JBS SA said on Wednesday it “will be selective” in relation to launching share buyback programs and also regarding acquisitions given instability in international markets.

African swine fever fatigue is real, says Patrick Webb at the National Pork Board. Since ASF rocked China in 2018, U.S. pork producers have been bombarded with messages to do their part to protect the country.

Pork producers play a fundamental role in environmental stewardship as they continue to prioritize sustainable production practices. Here’s how a new tool can help.

A judge rejected a challenge to a general permit issued by the North Carolina Department of Environmental Quality authorizing the construction and operation of methane digesters for animal waste management.

Sixty projects have been awarded $15.8 million by the USDA Animal and Plant Health Inspection Service (APHIS) to focus on the nation’s response and control to animal disease outbreaks.