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One thing is certain in the swine industry: we can always rely on volatility to change things in a very short period of time. Steve Malakowsky explains why he doesn’t think this downturn is the next industry disaster.

February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.

AgriTalk’s host Chip Flory discusses the pork industry’s top priorities with NPPC President Scott Hays, a fifth-generation pig farmer from Monroe City, Mo. His biggest goal: to help maintain diversity in the industry.

Over his 35-year career, Scott Dee, DVM, has made a significant impact in the world of veterinary swine medicine through research efforts focused on infectious diseases.

USDA researchers have engineered sustainable machine-washable antimicrobial wipes that can be used at least 30 times for cleaning hard and nonporous surfaces.

Spring livestock shows are underway with summer junior nationals and fall fairs not far behind. Biosecurity should always be a priority for exhibitors before, during and after the show.

Jamie Burr, an industry veteran with over 20 years of experience in sustainability and environmental program leadership, is the National Pork Board’s first Chief Sustainability Officer. Here’s a look at what’s ahead.

Here’s what six years of crises has done to the Vietnam pork industry.

The global animal disinfectants market is expected to reach $4.6 billion by 2027, according to a Markets and Markets report, up from $3.2 billion in 2022.