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More meat is showing up on consumers’ tables.

USDA’s World Agricultura Supply and Demand Estimates for October project higher ending stocks for corn and wheat. Soybean use is unchanged.

How are you showing up on the farm? Do your actions meet up with your goals? Rena Striegel, a farm succession planning consultant, encourages the next generation of on-farm leaders to do some self-reflection.

The National Pork Producers Council supports the 2024 Farm Bill framework introduced by U.S. Senate Committee on Agriculture, Nutrition, and Forestry Ranking Member John Boozman (R-AR).

Little change was found for livestock feeders last week as near identical week-to-week market prices held margins solidly in the black. Beef packers saw modest improvement with higher wholesale beef prices.

“If handled improperly, transition events can be the death of your business. Or it can strengthen your business and clearly outline who you are and where you want to go,” says Dick Wittman.

How much does a sow really eat? Or, more specifically, how much does each sow eat? We’ve been thinking about this question by looking at variation in sow herds, and identifying gaps and opportunities to feed differently.

Formulating your farm’s succession plan is likely not a straight line. Polly Dobbs, an Indiana attorney who is part of a seven-generation farm family, says it’s important to stay focused on your end goals.

It wasn’t a particularly positive economic forecast from Ever.Ag speakers Joe Kerns and Dr. Steve Meyer at the 2024 World Pork Expo, but there are bright spots.