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The pork industry is securing its future by turning passionate graduates into high-impact leaders through an innovative, three-part rotational immersion program. Read the full story to see how these rising stars are building the “village” of support needed to tackle agriculture’s biggest challenges.

U.S. Soy will introduce a new economic tool for developing grow-finish diets during a special symposium at the 2026 American Society of Animal Science Midwest Section Meeting.

New oral therapies combine targeted antibiotics with anti-inflammatory agents to improve swine health.

Despite facing 35 mph wind gusts and rural water-supply challenges, multiple fire departments worked for hours to contain the blaze and prevent further spread of a major fire near London, Ohio.

Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.

Food is personal. And so is trust.

House Bill 1118 paves the way for improved operational efficiency and real-world solutions for the region’s pork industry by providing graduate and undergraduate students with increased hands-on learning and “birth-to-market” research opportunities.

From cyberattacks to succession, top producers share how they turned high-stakes crises into strategic growth. Discover how balancing data with values and peer relationships can transform agricultural risk.