Search - Pork Business

Mounting financial losses, labor shortages, persistent health challenges and growing environmental concerns are weighing heavily on pork producers. This confluence of issues has created a perfect storm that demands innovative solutions and renewed perspectives.

House Ag Committee Chair GT Thompson (R-Pa.) believes the CBO’s methodology underestimates the potential savings criticized them for what he sees as a history of underestimating Commodity Credit Corporation (CCC) outlays.

Discovery Barn highlighted at the Sioux Empire Fair in Sioux Falls, SD, running from Aug. 2-10, 2024.

Trichinella, a parasite that once posed a major food safety risk in the commercial pork supply, is no longer a concern, say Agricultural Research Service scientists who have documented the absence of infection by Trichinella.

Managing sow health is critically important, especially considering such challenges as PRRS 1-4-4 L1C.

A new pork cut is turning heads at select Walmart stores.

Just recently a sixth pork facility was approved to export to Maylaysia. Approving beef plants has been more complicated, but USMEF continues working on the process.

Matt Gunderson, vice president of Farmers National Company, says having these advisers will give your plan the sturdiest foundation.

Virginia, North Carolina and Iowa pork producers recently donated 54,000 lb. of pork products, which equated to $100,000, to the Capital Area Food Bank (CAFB) and crowned the winner of the $100K Pork Chop Challenge.