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Rising meal prices will likely redefine holiday shopping this year. New research from The Center for Food Integrity (CFI) digs into inflation’s impact on consumer purchases.

Livestock industry groups, R-CALF USA and the NPPC, sit on opposite sides of the fence regarding the USDA Animal and Plant Health Inspection Service’s proposed changes to indemnity regulations.

Dutch animal feed maker ForFarmers plans to use food waste and alternative raw materials to develop new feeds to meet consumer demand for more sustainable agricultural practices.

Phase 2 is targeted to those who suffered losses in 2020 and 2021 but may not have received any payments under Phase 1. With Phase 2 underway, USDA said that the signup deadline for Phase 1 ERP will now be Dec. 16.

Can a gruel pre-weaning supplementation better prepare piglets to handle increased stress encountered after weaning? NCSU researchers share the results of their latest study.

From trusting people to picking up trash, Jennifer Shike reflects on lessons learned from Darrell Anderson, the latest inductee into the Saddle and Sirloin Club, the “who’s who” of the livestock industry.

Cristen Clark is a FarmHer to be admired. If you’ve ever stumbled across her blog, Food and Swine, you know she loves her family, agriculture and food.

Hormel Foods’ labeling of a meat product line as “natural” despite using the same hogs and production methods as its other brands shows the U.S. meat labeling system needs reforms, consumer advocates say.

Rising fuel costs have made it even more important to seal and insulate our livestock buildings.