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Cattle feeding margins declined nearly $100 per head last week with lower cash bids and rising costs. Pork producer margins remain mired in red ink.

My Grandma Ruth was an amazing cook. Spending time with her in the kitchen growing up is a gift I’ll never take for granted. She didn’t have a fancy kitchen, but she didn’t need it to make the very best food ever.

Results of African swine fever research in Vietnam are helping inform prevention and preparedness efforts for the U.S. pork industry while helping with response and recovery efforts for the ASF epidemic in Vietnam.

British meat producer Cranswick forecasts annual profit at the upper end of current market estimates, betting strong domestic demand and higher pig prices would offset a fall in China volumes.

Meet the nine graduate students selected for the inaugural 2023 Real Pork Scholars cohort designed to offer professional mentorship and build a strong peer-to-peer network and professional training foundation.

As much as everyone loves Thanksgiving, it can be a little overwhelming getting family together. If politics or the pork market start to come up in conversation, try this to help lighten the mood.

The Nov. 30 deadline on the Time-Limited Trial for New Swine Inspection System plants is approaching. USDA’s inaction is failing the pork industry, says the U.S. Senate Committee on Agriculture, Nutrition and Forestry.

It’s Thanksgiving week, and special meals are being planned and prepared across the country. What’s on the menu at your celebration?

A semi-trailer hauling 1,900 piglets overturned on Friday near Dayton, Ohio. Body camera footage showed troopers responding to the call.

Taiwan notified the World Trade Organization on Sept. 28 that it was invoking volume-based special safeguards on imports of pork belly, according to the latest USDA FAS GAIN report.