Pork Business
Pork exports begin the year on a torrid pace while beef export values jump 9%. Lamb exports put up highest value in more than four years.
As the dust settles on the 2024 National Pork Industry Forum in Chicago held March 5-7, National Pork Producers Council (NPPC) CEO Bryan Humphreys says it was a fantastic week for the pork industry. Here’s why.
President Biden delivered a defiant argument for a second term in his SOTU speech Thursday. From the economy to his thoughts on infrastructure, the border and climate, there were several key takeaways for agriculture.
In a hearing addressing the implementation of the WOTUS rule by the Army Corps of Engineers and EPA, NPPC chief legal strategist Michael Formica expressed ongoing concerns about the rule’s implications for producers.
Pork producers rely on enforcement of the PSA, which was enacted to protect competition in the meat and poultry industries, ensuring fair markets and competitive pricing opportunities.
Steve Cubbage provides insights on the five areas expected to have the biggest impact on agriculture this year.
MOSCOW, March 7 (Reuters) - Russia said on Thursday that it had sent 27 tonnes of pork to China, the first exports of the meat there since Beijing imposed a ban on Russian pork nearly 15 years ago due to African Swine
The American Association of Swine Veterinarians provided an opportunity for 15 veterinary students to compete for awards in the Veterinary Student Poster Competition.
In honor of International Women’s Day and the contributions women and others with different backgrounds and mindsets have brought to this world, Lori Stevermer says it’s a fitting way to kick off her NPPC presidency.
People are looking for authenticity. That’s why influencers such as Eddie Zamora, the Yum Yum Foodie, and Ashley Sampson of Life With Ashley Ann are drawing droves of peopled to their social media platforms every day.
The National Pork Producers Council proudly announced 12 scholarship winners at the 2024 National Pork Industry Forum. Meet the winners.
The National Pork Producers Council (NPPC) proudly announces the induction of new officers and the election of members to its board of directors.
U.S. pork producers approved a resolution to enhance the country’s live swine traceability system during the 2024 National Pork Industry Forum on March 7. Here’s what it means for the industry.
The SEC voted on its final climate disclosure removal and removed the Scope 3 reporting requirement, that would have required public companies, including farmers, to report greenhouse gas emissions of their supply chain.
Change starts with you, National Pork Board president Bob Ruth passionately shared with pork producers during the National Pork Industry Forum in Chicago. Here’s why your voice is needed now.
The classic American meal of meat, potatoes and vegetables was fused with Japanese ingredients to win over judges at this year’s student Taste competition, hosted by the Iowa Pork Producers Association on Monday.
The American Association of Swine Veterinarians Foundation awarded scholarships totaling $25,000 to 15 veterinary students who participated in the AASV Student Seminar at the Annual Meeting.
National Pork Producers Council President Scott Hays shared some good advice he heard recently with the attendees of the National Pork Industry Forum during his remarks on March 6.
Bill Prestage was inducted into the National Pork Producers Council Hall of Fame during the 2024 National Pork Industry Forum for his devotion to advancing the pork industry.
Anne Miller defied expectations with her extraordinary journey from a 23-year-old with no prior experience in pigs to becoming one of the youngest state pork association executives, says Scott Hays, NPPC president.
Paul Sundberg, DVM, was honored with the Distinguished Service Award at the National Pork Industry Forum for his exceptional service to the industry. Here’s why.
Is the ability to focus on the farm a superpower? It might be, especially in modern pork production systems. Here’s a look at MetaFarm’s preliminary 2023 data and why focus is more important than ever on the farm.
The latest MetaFarms reports show sow death loss in 2023 was at an all-time high at 15.3%. That’s up 1% from a year ago – a trend that continues to move in the wrong direction.
Sow death loss wasn’t the only number to trend in the wrong direction in 2023. Wean-to-finish mortality increased from 6.87% in 2022 to 7.61% in 2023. Brad Eckberg shares his perspective on opportunities to improve.
With all of the data available at a producer’s fingertips, no one can argue it can be overwhelming. With all of that information on hand, what are the key metrics people should look at on a periodic basis?
As part of its mission to fund research with direct application to the profession, the American Association of Swine Veterinarians Foundation awarded more than $100,000 in funding for research.
“When the world tests you and times get tough, remember you will get better.” During a college football game, Chris Norton suffered a debilitating spinal cord injury. Doctors said he had a 3% chance to ever move again.
Madeline Hall, a Kansas State University’s College of Veterinary Medicine, was awarded the David A. Schoneweis Scholarship during the American Association of Swine Veterinarians Annual Meeting.
Rodger Main, DVM, was honored with the American Association of Swine Veterinarians’ Outstanding Swine Academic of the Year award for his excellence in teaching, research and service to the swine veterinary profession.
Cattle feeding margins inched lower last week with rising costs. Packer margins improved but remain in triple digits as market-ready supplies remain tight. Pork producers turn a profit for the first time in 14 months.