Pork Business
Industry experts say its time to move beyond isolated management to a culture of transparency and shared diagnostics. Here’s how the integration of real-time data, AI and regional collaboration is transforming the fight against PRRS and other critical swine health challenges.
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Food is personal. And so is trust.
There’s no question the 2026 SHIC Plan of Work lays out a multitude of important topics to tackle in the year ahead. But it’s the process that goes into developing this plan that is the most important.
From AI-driven “social networks” to digital phenotyping, discover the high-tech tools redefining the future of pork production. In an age of algorithms, learn why curiosity and resilience are the ultimate keys to a producer’s success.
The U.S. is intensifying its proactive measures to safeguard the pork industry from the devastating threat of African swine fever through enhanced border security and industry collaboration. Here’s what you can do to help make a difference.
From vaccines to sedatives, not all accidental injections are minor. Here’s what you need to know about recognizing risk and seeking care.
Industry experts unveil a bold 11-step road map to finally achieve a world without PRRS. By applying hard-won lessons from the eradication of pseudorabies, this strategy challenges the industry to overcome its “belief gap” and secure a healthier future for the national herd.
The pork industry is securing its future by turning passionate graduates into high-impact leaders through an innovative, three-part rotational immersion program. Read the full story to see how these rising stars are building the “village” of support needed to tackle agriculture’s biggest challenges.
U.S. Soy will introduce a new economic tool for developing grow-finish diets during a special symposium at the 2026 American Society of Animal Science Midwest Section Meeting.
New oral therapies combine targeted antibiotics with anti-inflammatory agents to improve swine health.
Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.
Despite facing 35 mph wind gusts and rural water-supply challenges, multiple fire departments worked for hours to contain the blaze and prevent further spread of a major fire near London, Ohio.
House Bill 1118 paves the way for improved operational efficiency and real-world solutions for the region’s pork industry by providing graduate and undergraduate students with increased hands-on learning and “birth-to-market” research opportunities.
From cyberattacks to succession, top producers share how they turned high-stakes crises into strategic growth. Discover how balancing data with values and peer relationships can transform agricultural risk.
Check out the Sterling Marketing Profit Tracker for week of Feb. 21.
Persistent African swine fever outbreaks in Asia and Europe highlight continued viral pressure. USDA urges pork producers to remain vigilant in keeping this disease out and devotes the week of March 1-7 as ASF Action Week.
The way you show up for your team on the farm shapes how work gets done and the kind of environment your crew experiences every day.
Although U.S. pork exports land just short of 2024 record, here’s a look at why the USMEF’s Dan Halstrom says pork is well positioned for success heading into 2026.
When you consider that today’s purchased weaner would be sold in August 2026 using August 2026 futures, the weaner breakeven was $106.67, up $10.66 for the week, and $2.75 below the average cash price for the week of $109.42.
Strike the right balance between airflow and heat to maintain air quality without driving unnecessary energy costs during the colder months of the year.
From real-time barn monitoring to solar-powered pickups, Dale Stevermer is proving that what’s good for the planet is also good for the bottom line.
Industry experts share critical tips for maintaining barn infrastructure and pig health during severe winter weather. These strategies help producers manage ventilation, prevent transport stress and maintain biosecurity.
In a major decision, the Supreme Court rules President Trump exceeded his authority by imposing tariffs using national emergency laws.
The facility will be located on the northwest edge of Sioux Falls in Foundation park and will replace their 115 year old downtown plant, which had become outdated.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.
From its humble 1948 beginnings to a thriving modern hog operation in 2026, the Eureka-based family is honored for their generational stewardship, industry leadership and dedication to the future of Illinois pork.
As the House Agriculture Committee prepares for a Feb. 23 review, Chairman GT Thompson emphasizes why 2018 policies are no match for today’s challenges and outlines a path forward for farmers and ranchers.
Check out the Sterling Marketing Profit Tracker for week of Feb. 14.
USDA takes action to lower food costs on consumers and strengthen the supply chain through proposed changes to line speed rules.