Pork Business
A third-generation pig farmer, running coast-to-coast chasing dreams and supporting kids, Jesse Heimer of Heimer Hampshires, is proof that hard work, determination and passion can lead to great success.
If there’s one thing Jesse Heimer took away from his Pork Leadership Institute experience, it’s that as a pork producer, he needs to better understand what’s going on at the grocery store. But that’s not all.
Lexi Ammann says she would not be where she is today without the opportunity she had to show a pig. It sparked a passion and drive to pursue a future in the commercial swine industry.
While Ohio pig farmers Phillip Hord and Jessica Campbell’s operations may look different, driving demand is where their paths intersect. By bringing a new flavor to the farm, the producers are also driving pork demand.
More states are passing legislation regarding lab-grown meat products, whether it be with a ban to sell the products or labeling requirements. Lawmakers acknowledge consumers’ concerns and their right to transparency.
If the worst-case scenario happens and animals need to be depopulated in an effort to contain and eradicate a disease, how would the pork industry respond? Here’s a look at the difficult discussion around depopulation.
What are the non-negotiables for pork producers in 2024? In the first State of the Pork Industry Report hosted by Farm Journal’s PORK editor Jennifer Shike, four experts compare 2023 data to what they see in the barns.
Brazil revealed extensive losses of livestock from floods in the state of Rio Grande do Sul, likely leading to meat production disruptions. Hog farmers lost an estimated 12,600 head after floods submerged entire towns.
Although the swine industry is small enough veterinarians will likely run into each other often at meetings, Jana Morgan believes there’s something special about the impact of intentional interaction. Here’s why.
Target will lower prices on at least 5,000 frequently shopped products across its assortment ranging from meat to diapers, as it looks to attract budget-stretched customers.
Cash-traded weaner pig reported volume was above average this past week, with 84,100 head reported. Cash weaner pig reported prices were $39.81, down $0.09 per head from last week.
Reid Weiland makes investments and sets outcomes for his farmland that pay back with environmental, yield and long-term metrics.
Ready to rethink soybean meal? Nutritionists, veterinarians, producers and academia are encouraged to attend the Iowa Swine Day Pre-conference Symposium, “Soybean Meal 360,” with eight leading swine industry experts.
NPPC’s Ashley Johnson defended pork producers’ stewardship of antimicrobial use at the United Nations’ multi-stakeholder hearing on antimicrobial resistance.
On the second episode of Unscripted, a new podcast hosted by AgDay’s Clinton Griffiths and U.S. Farm Report’s Tyne Morgan, Chris Bennett provides a behind-the-scenes look at how he finds such amazing stories.
A family-owned and operated company that specializes in the production and distribution of crafted meat snacks plans to expand its operations in Galesburg, Ill., resulting in more than a $2-million economic impact.
Although the lessons learned are different for each stakeholder group, Yvette Johnson-Walker, DVM, says lessons are always learned when people come together for a foreign animal disease tabletop exercise. Here’s why.
No H5N1 flu virus was found after cooking ground beef to medium to well done, USDA said in a briefing on Thursday after conducting a study as it addresses concerns over an outbreak of the disease in dairy cattle.
Canadian Pork Council’s goal is to develop an ASFMeter, a portable and low-cost tool, for rapidly diagnosing African swine fever in the field.
The U.S. House Agriculture Committee’s unveiling of its 2024 Farm Bill was met with applause from the National Pork Producers Council.
I’m trying to keep busy, so I don’t have to sit in all the feelings that come with a senior graduating. Although you know it’s a good thing, and it’s what you raised them to do, it’s awfully hard to let them go.
APHIS bolsters animal health protections with more than $22 million in farm bill funding for research projects and vaccine bank.
New hires at Pharmgate and FeedworksUSA position companies for growth. dsm-firmenich shares its recent findings in mycotoxin survey.
Industry shares announcements about biogas monetization, swine webinars, and a new research and development center in the heart of the animal health corridor.
The 2024 Iowa Swine Day program has a program packed with highly regarded speakers focusing on important issues facing U.S. pork producers, the Iowa Pork Industry Center announced.
Shares of Brazil’s JBS SA rose 7% in early morning trading on Wednesday after the world’s largest meatpacker reported strong first-quarter results in spite of headwinds faced by its large U.S. beef business.
(Adds details from earnings statement) SAO PAULO, May 14 (Reuters) - Brazil’s JBS SA , the world’s largest meat-packer, on Tuesday reported a net profit of 1.64 billion reais ($319.74 million) for the first quarter,
The breathtaking views of Guanajuato, Mexico, weren’t easy to leave behind, but she knew her children deserved better than what she could provide them there. So, she took a chance on a new life. This happened next.
We are fighting many battles now in the pork industry. From disease to animal rights extremists to misconceptions of what it’s like to work on a pig farm, I’m reminded of how much the people on the front line matter.
Well known bacon, hot dog and processed meat brand, Oscar Mayer is reportedly for sale for $3 to 5 billion.