Pork Business
Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.
A new diagnostic test can provide rapid results pen-side, a huge advantage over PCR and other tests which may take up to five days to return results, says Alveo Technologies, Inc., and NYtor B.V.
A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”
The nation’s pork producers are feeling the fallout of California’s Proposition 12. AgDay’s Michelle Rook said this is a huge blow to the nation’s pork producers, especially when it comes to interstate commerce.
Not only does the Q1 2024 sow and grow-finish data compiled by MetaFarms indicate improved mortality rates, but this past quarter marks the highest quarterly average daily gain (ADG) in the history of MetaFarms data.
The pork community is in the crosshairs right now for the animal rights extremist community. Here’s what you need to know.
Mental health support services are hard to find in rural areas. Did you know 90 million people live in designated Mental Health Professional Shortage Areas? To further complicate matters, stress among farmers is growing.
Christensen Farms, one of the largest family-owned pork producers in the U.S., released its 2023 Sustainability Report on April 22.
Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here’s how The Maschhoffs is helping their employees manage stress.
Paul Ayers, animal care manager at The Maschhoffs, has been named the 2024 Core Values Award winner for his outstanding commitment to the company.
Seasonal infertility is a major swine industry issue, resulting in substantial economic loss due to decreased farrowing rates, reduced litter sizes and increased non-productive days. Here are five tips to consider.
Cash-traded weaner pig reported volume was below average this past week, with 51,210 head reported. Cash weaner pig reported prices were $41.92, down $3.46 per head from last week.
There’s no doubt pork production is a noble calling, says Iowa State University extension swine specialist Colin Johnson. But the reality remains that farmers still have to cover production costs and earn a living.
Training your employees to identify illness and lameness early can improve sow longevity. Here are 4 tips to incorporate in your operation.
Former North Carolina Pork Council CEO Andy Curliss will join the National Pork Producers Council as vice president of strategic engagement, effective April 22.
The National Pork Producers Council led agricultural organizations in urging the Biden administration’s Office of the U.S. Trade Representative to recommit to an aggressive trade agenda. Here’s why.
A new study debunks plant-based meat analogue product claims to be healthier for your diet than real meat.
Ensuring the health and safety of our pigs is a top priority for every producer. While we often focus on biosecurity measures at sow farms, it’s just as crucial to implement strong protocols in wean-to-finish barns.
Alltech announced a new marketing structure designed to better serve both the company’s customers and the needs of its internal teams
Properly functioning ventilation systems are vital to today’s pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends.
More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.
There’s now a 60% chance La Niña will develop between June and August and an 85% chance it’s in effect by November 2024 to January 2025, according to NOAA.
It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.
Danish Crown will close one of its major slaughterhouses in Denmark and lay off nearly 1,200 employees by mid-September this year.
Understanding the differences in the microbiome between light and heavy market hogs may provide insights into optimizing growth performance, feed efficiency and sustainability of the swine industry.
The Iowa Pork Producers Association invites Iowans to nominate their favorite restaurant for the 22nd annual Best Breaded Pork Tenderloin Contest.
An Iowa company must close its two pig-buying stations in South Dakota for 15 days as part of its punishment for defrauding livestock producers and farmers in Iowa.
The Dietary Guidelines for Americans serve as a cornerstone for promoting health and preventing disease. For U.S. pork, these guidelines play a crucial role in shaping consumption and perceptions surrounding pork.
Preweaning mortality is a complex issue, says Cara Haden, DVM, of Pipestone Veterinary Service. That’s why the pork industry continues to search for answers to improve pig livability on the farm.
Cattle and hog feeders are benefitting from dramatically lower grain and feed costs this year while live animal sale prices are higher. Profit margins for both species have doubled in the past month.