Pork Business
ENSO-neutral means conditions could be close to average, but Eric Snodgrass, Nutrien’s principal atmospheric scientist, says that doesn’t mean the weather will be normal this spring and summer with growing concerns about drought.
Canada had temporarily suspended imports from the facility following an issue with a limited number of certain offal shipments.
Clayton Johnson says veterinarians have perspective, breadth of knowledge and experience from farm visits that allow them to be a champion of the pig.
Dave Preisler’s ability to bridge the gap between farmers, policymakers and industry stakeholders has strengthened the pork industry nationwide.
Swine veterinarian’s influence on the pork industry goes beyond his work in veterinary science and production.
Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.
Pork industry CEOs open up about what they want pork producers to take away from their time in Orlando.
Four pork industry experts share their take on the possibilities artificial intelligence brings to pork production.
Here’s how this new tagline could challenge you as pork producers and why that’s good news.
The agency will hold at least six listening sessions for stakeholders between late March and into April. Persons or organizations wishing to provide input will be selected on a first-come, first-serve basis.
NPPC’s Maria Zieba says this is a unique time in global history. NPPC just filed comments to the U.S. Trade Representative in response to the retaliatory duties comments that were due and set to take effect on April 2.
American Association of Swine Veterinarian’s leader shares what the industry can expect in the year ahead.
E. coli is certainly not new among pigs, but it tends to ebb and flow over time — right now, infections happen to be in a peak trend.
Farrow-to-finish margin $47.33, up from a week ago.
Sometimes waiting for answers to questions prevents us from realizing opportunities in agriculture. Tracy Walder shares how saying “yes” led her to an incredible career in the CIA and FBI chasing down terrorists.
While many farmers are comparing the current threats of tariffs and trade wars to the situation they endured in 2018, Joe Vaclavik believes this time will be better.
Report details the areas seeing growth in exports and how they are tied to free trade agreements.
We must address the needs of Millennials and Gen Zs to remain relevant and continue advancing the pork industry.
With the World Health Organization for Animal Health confirming recent outbreaks of Foot and Mouth Disease overseas, it’s important to know the disease is harmless to humans but is highly contagious for cloven-hoofed animals, including cattle, pigs, sheep and goats.
Cash-traded feeder pig reported volume was above average this past week, with 20,325 head reported. Cash feeder pig reported prices were $102.69, down $6.46 per head from last week.
Manufacturing challenges have made Vitamin E difficult to find and afford for some producers.
All of the work pork producers do is for nothing if they don’t have a consumer on the back end who desires to purchase, eat and repeat purchase the product, says David Newman with the National Pork Board.
The outbreak, discovered in the city of Gyor, is the first outbreak of foot-and-mouth disease outbreak reported since 1973.
With nearly half a billion in ag research funding at stake, according to data from former USAID contractor Jordan Schermerhorn, labs around the country are facing personnel layoffs, at best, and shutdown of hundreds of research projects, at worst.
The suspension comes as Washington and Ottawa have engaged in a heated dispute over trade tariffs.
Pork producers will gather from around the country for one of the pork industry’s most important and exciting events of the year. Here’s what you can expect at the National Pork Industry Forum.
What we do with where we’re placed is up to us. Don’t doubt the cumulative power of the little things. I’ve seen them add up to make a big difference in the world.
How will the “other AI” change the future of swine breeding? Four experts discuss what’s coming.
There’s no question swine genetics are becoming increasingly complex. Although few traits have decreased in importance in recent years, geneticists pinpoint survival and robustness as key areas of increasing importance.
Geneticists take a deeper look into what’s ahead for the U.S. pork industry in the ever-evolving field of genetics.