Pork Business
I’ve been keeping a secret. I was offered an exclusive interview with the pork industry’s new celebrity mythbuster. No name. No details. My response? An enthusiastic “yes.” Here’s what I learned.
As part of #PORKWeek21, lawmakers joined AgriTalk to discuss the USDA’s recent decision not to appeal a decision to remove the provision allowing for faster line speeds at pork processing plants.
The U.S. pork industry has access to lots of technology, but some argue there’s been little adoption of tech on the farm. Five industry leaders share their thoughts on how tech adoption can make a difference.
Labor ranks as one of the top issues facing U.S. pork producers, says Kerry Scott, program manager for másLabor. At the 2021 World Pork Expo, he shared programs that may help producers get the help they need.
Join us for the pork industry’s most exciting week of the year. We will honor pork producers, provide opportunities to learn new things, celebrate industry advancements and report news from the World Pork Expo.
It’s an interesting time in history to be preparing for the workforce and looking for a job. Five youth pig enthusiasts from Oregon to Pennsylvania share why they are pursuing a pork industry career.
Most agribusinesses conduct exit interviews. While these are valuable, it’s too late for that employee. Here’s why you should implement stay interviews to gage employees’ satisfaction and propensity to stay.
National Pork Producers Council CEO Neil Dierks announced his retirement at the end of 2021 after 31 years of distinguished service with the NPPC, including the last 20 as the organization’s leader.
How does a good welfare program allow for continuous improvement to promote outstanding animal husbandry and provide quality care for animals? Carissa Odland, DVM, says it comes down to training, tools and tracking.
Although he’s grateful technology allowed education to continue during the pandemic, Chad Carr, a professor at the University of Florida, says he can’t wait to see students gather again to participate on judging teams.
A look at pork industry leaders making headlines this month.
You spend time implementing best management practices on your farm – shouldn’t you do the same for your succession plan?
The pandemic has a long-lasting impact on managing talent, and the return to the “normal” workplace environment will pose new challenges, as well as opportunities, AgCareers.com says.
Meet Julia Holen, an up and coming voice of the pork industry who’s passionate about swine nutrition and assisting commercial producers with practical strategies to optimize sow performance and piglet survival.
Swine are a great vehicle to improve food security for families in rural areas in the U.S. and in the developing world since they are efficient, adaptable and prolific, says up and coming leader Josue Chinchilla-Vargas.
The 33rd World Pork Expo drew in more than 10,000 people for the pork industry’s most anticipated event of the year. Find out what people thought and check out these scenes from the show.
Defeat is just a temporary situation. That’s just one of the lessons that Gene Spellman with Central Life Sciences learned from his experience as a college wrestler that inspires and motivates him in his career today.
Defeat is just a temporary situation. That’s just one of the lessons that Gene Spellman with Central Life Sciences learned from his experience as a college wrestler that inspires and motivates him in his career today.
Dermot Hayes, an ag economist at Iowa State University spoke with each of the six impacted managers about their contingency plans, some of which do have plans to add Saturday shifts and/or work longer mandatory shifts.
This article can help you have more confidence in evaluating data that’s shared graphically, so you can better separate accurate information from the inaccurate.
Two pork businesses made it into Selling Power’s 50 Best Companies to Sell For list. This is the 21st consecutive year the ranking has been published by Selling Power magazine.
A 92-year-old Iowa woman showed the world you can do anything you want if you put your mind to it when she stepped back into the show ring during the National Swine Registry’s Summer Type Conference in Louisville, Ky.
Smithfield Foods, the world’s largest pork processor, has stopped slaughtering pigs in the United States’ so-called ham capital, where the company was founded 85 years ago.
Egan Brockhoff, DVM, president and managing partner of Prairie Swine Health Services in Alberta, will join a growing and illustrious list of veterinarians who have received the Allen D. Leman Science in Practice Award.
A quick look at company news headlines in the pork industry.
The pork industry needs comprehensive labor reform to address a labor shortage. NPPC introduced, “Year-Round Pork Needs Year-Round Workers,” highlighting this need and the vital role of foreign-born workers.
Smithfield Foods, Inc. appointed Shane Smith, a veteran of the company, as president and CEO. Smith will succeed Dennis Organ, who is stepping down for personal reasons after serving in that role for less than a year.
A quick look at company news in the pork industry.
The company says it will also provide $200 to fully vaccinated frontline team members.
Record-breaking sales and strong participation at shows indicate a lot of momentum around the purebred swine industry. Still, with all of the ways people could spend their money, why are they investing in showpigs?