Pork Business
Tyson Foods Inc. will eliminate about 10% of corporate jobs and 15% of senior leadership roles, Chief Executive Donnie King told employees on Wednesday.
Often trade is simplified to refer to international negotiations with the goal of opening or expanding market access. However, NPPC works on many fronts to establish a level playing field for the trading of ag products.
Currently, foreign meat that is processed in U.S. plants can be labeled “Product of USA.” Arun Alexander, Canada’s deputy ambassador, isn’t convinced this is a good practice.
The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.
The Philippines pork industry continues to fight African swine fever, but officials say current protocols aren’t working and new measures are needed to control and prevent this deadly disease of pigs.
For a family of four, pork has a $2,400 advantage over beef annually. With the quality and taste of pork today, along with the price advantage, as an industry we need to use pork’s advantages to increase demand.
Recently, a producer in northwest Iowa came to us with a Mycoplasma hyopneumoniae problem, writes Pipestone veterinarian Emily McDowell. Here’s a look at one elimination case study.
With the youngest demographic in the world, the U.S. Meat Export Federation sees Africa as a promising destination for U.S. red meat exports, but not without a number of supply chain challenges.
The pork industry has recently announced several new team members, a prestigious award and educational industry opportunties available to youth and industry professionals. Here’s a look at recent headlines.
Congress’s ag committees on Monday received a letter, urging them to prioritize ag research infrastructure in the farm bill. According to a report, universities need a $50 billion ag research infrastructure overhaul.
JBS USA is ending contracts with a U.S. company fined for hiring kids to clean meat plants, the unit of Brazilian meatpacker JBS SA said on Monday, adding it is bringing the work in-house at some facilities.
The Edison Phonograph, the Marconi Wireless, the Bell Telephone and the Wright Flyer. And of course the Knauer Sow Body Condition Caliper.
Tyson Foods Inc is diverting pigs from a Nebraska processing plant after a weekend fire kept the facility closed on Monday, the company and fire officials said.
Kentucky is the 27th state to put a wall up against the legislation. EPA countered Kentucky’s move, asking the court to make clear that the latest rule does not apply nationwide.
How well do you know the newest members of the National Pork Board’s board of directors? Here’s why these producers said yes to representing the country’s pork producers and a few things you may not know about them.
Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, “mRNA from a vaccine will NOT be passed along in meat.”
Showing livestock is supposed to be fun. But if we are really honest with ourselves, like all good things, it has its moments.
When you’re a storyteller, you often get to hang behind the scenes to tell someone else’s story. It’s a safe place because it’s not about you — it’s about them. It’s less risky and more predictable.
USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.
Cash-traded feeder pig reported volume was below average this past week, with 5,425 head reported. Cash feeder pig reported prices were $60.11, down $11.21 per head from last week.
Dry conditions spurred by La Nina weighed on areas of the Corn Belt in 2022. As La Nina fades, and El Nino starts to make a return, meteorologists say the weather shift could also signal better crop production in 2023.
Joey Short has the tenth best beard in the pork industry, at least according to Farm Journal’s PORK. But it’s not that quirky accolade that defines him. Rather, it’s his rapid ascension within the NC pork industry.
Authorities are investigating the cause of a small fire that broke out at Osceola Food in Osceola, Iowa, on April 19.
After Japanese encephalitis virus struck Australia in early 2022, the Swine Health Information Center funded a study to reassess the risk of JEV introduction and establishment in the U.S. Here’s an update.
The Missouri Senate on Wednesday backed a plan to amend the state’s foreign land ownership threshold. The bill also includes a provision that would limit foreign countries from acquiring farmland in Missouri by Sept. 1.
Michael Regan, EPA administrator, appeared before the House Ag Committee on Wednesday to discuss everything from WOTUS to the farm bill. Here are the highlights that will directly impact producers.
How can the use of a feed flavor in sow lactation impact sow feed intake, body condition changes and piglet growth? Mikayla Spinler, our latest addition to Farm Journal’s PORK’s Up & Coming Leaders, sheds insight.
As exhibitors prepare for show season, it’s important to develop a plan for how to handle livestock emergencies. Having a plan in place prior to the show ensures quick action and timely care should an emergency happen.
China’s soybean acreage may only slightly increase this year, an official said on Thursday, suggesting output is unlikely to match last year’s jump due to soft prices.
The meaning of sustainability has been interpreted by many. Abby Kornegay says the most critical point to understand is that sustainability is a continuous journey, rather than a destination. Here’s why.