Pork Business
It’s not as simple as you might think. House Ag Chair G.T. Thompson shares a rundown of the funding and extension processes. He says the ag committees need to find new dollars to expand the farm bill budget.
USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.
How is Platform Vaccine technology like a pod beverage maker? Find out more about Medgene’s announcement at World Pork Expo regarding vaccine development.
It’s hard to stay competitive in today’s job market. Here are four reasons why employees are in the driver’s seat in 2023.
“My first boss gave me two pieces of advice in my first job: first, your career is a marathon, and second, own your own career,” says Brian Deverman of DSM-Firmenich at a recent World Pork Expo session.
Reported food spending has increased to its highest level since the Consumer Food Insights Report began surveying in January 2022, possibly leaving consumers feeling little relief from inflation.
Interfering with the shipping of livestock may soon be a felony offense in the state of Missouri, with the inclusion of Rep. Brenda Shields’ bill as part of a larger public safety package.
One of the most talked-about questions at the 2023 World Pork Expo wasn’t about Proposition 12 or which new technology to implement.
The CPI for May shows egg prices experienced the largest monthly drop in 72 years, but the price consumers are paying for a dozen eggs is still well above average over the past 10 years.
Meat processing plants in the U.S. have garnered considerable public attention recently. A new study looks to identify characteristics associated with plant survival and provide crucial information for legislators.
Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.
Tensions continue between employers and unions at ports along the U.S. West Coast. These shipping delays are causing big problems for the U.S. pork industry, explains NPPC’s Maria Zieba. Here’s why.
To the U.S. pork industry, World Pork Expo is much more than simply a trade show and the opportunity to eat some delicious pork. “It’s a labor of love,” says Bryan Humphreys, NPPC CEO.
Summer Hardin burst into tears when lot number 22 brought in a shocking $111,000 at the Parker County Stock Show Sale of Champions. Although one could say the Champion Berkshire was a great one, it wasn’t about the pig.
Vaccines against ASF being tested in Vietnam are close to approval, global and U.S. veterinary officials said, in what would be a major breakthrough to tackle the deadly disease regularly ravaging pig farms worldwide.
From canines at U.S. entry points to workers on the farm, biosecurity is not taken lightly across the pork industry with foreign animal disease prevention and response being a top priority.
Here’s a look at the National Pork Board’s four newly elected officers for the 2023-2024 term, who will represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.
Experts from across the country came together at the 2023 World Pork Expo for an in-depth discussion on what the industry knows – and doesn’t know – about sow longevity and pig survivability.
Cash-traded weaner pig reported volume was above average this past week, with 50,332 head reported. Cash weaner pig reported prices were $10.28, up $0.25 per head from last week.
The bright spot for the U.S. pork industry is currently pork exports, with U.S. Meat Export Federation (USMEF) reporting another strong pork export performance in April citing broad-based growth to several countries.
Drugs such as penicillin and some others routinely used to treat cattle, hogs and other food animals will be available only with a prescription from your veterinarian, starting June 12, 2023.
Economists say U.S. pork producers are faced with a 35% increase in costs with losses currently pegged at $40 per head. Even with strong pork exports, economists warn 2023 could be worse than 1998 for some producers.
Although he’s motivated by treats and can charm just about anyone, don’t let this dog fool you. Sol is a highly driven beagle who plays a critical role in protecting U.S. agriculture.
“What’s going to make headlines in the next USDA Hogs and Pigs Report are farrowing numbers,” says Lee Schulz of Iowa State University. He discussed the supply side of pork production at the 2023 World Pork Expo.
They’ve grown up with screens, masks and the threat of African swine fever. Although some may question Gen Z, these youth point out their ‘connectivity’ is a strength and a tool that the pork industry needs.
Following a strong 2022, pork producers face profitability challenges and what looks like a decrease in pork demand. However, Glynn Tonsor of K-State believes there’s more to the demand picture than what meets the eye.
Starting on June 11, over-the-counter livestock antibiotics will no longer be available through traditional retail channels.
Economists share their insights at World Pork Expo and the bottom line doesn’t look pretty. Still, there are things producers can do to ease the pain.
As pork producers filled the Iowa State Fairgrounds on the first day of the 2023 World Pork Expo, Farm Journal’s PORK took to the streets to hear from those in the industry attending the event.
National enrollment in ag and related science majors at two-year institutions grew 41% in Fall 2021. The Community College Ag Advancement Act aims to give these students more industry opportunities.