Pork Business
The Butcher Shop Program is helping Colombian butcher shops improve sales of U.S. red meat is expanding into the foodservice sector to work directly with Colombian restaurants.
Ron Rabou spent the first 26 years of his life expecting to return to his family ranch. When his dad passed and it came time to transition the farm, negotiations weren’t as easy as he imagined. Here’s what he learned.
USMEF Spring Conference guest speaker Kenneth Smith Ramos, a former chief NAFTA negotiator for Mexico, says ag trade has thrived under NAFTA and its successor pact, USMCA, bolstering food security across the continent.
Cash-traded feeder pig reported volume was above average this past week, with 9,575 head reported. Cash feeder pig reported prices were $42.22, up $0.75 per head from last week.
According to Iowa State University’s David Verhoeven, vaccines using mRNA technology have been shown to reduce disease on farms, and it’s all but impossible for them to end up in your food.
The Supreme Court’s ruling on Proposition 12 has added “a whole bunch more uncertainty to a very uncertain market,” said Lee Schulz, Iowa State University ag economist and Extension livestock specialist.
In a study led by Dermot Hayes at Iowa State University, analysis shows an ASF outbreak would result in a $79.5 billion impact on the pork and beef industries and directly impact 60,000 industry workers with job loss.
Farming is getting far more complex, says Ted Matthews, director of Rural Minnesota Mental Health Support. Because of that, it’s more important than ever to take care of yourself.
The legislation reauthorizes foreign animal disease prevention and management programs in the farm bill.
The 2023 Iowa Swine Day program will focus on what it does best: provide widely regarded speakers who will share information on topics vital to today’s pork producer.
Tom Petznick, DVM, is a respected thought leader in porcine sapovirus (PSaV). He will be awarded the 2023 Science in Practice Award at the Allen D. Leman Swine Conference for his tireless PSaV efforts and sow expertise.
Missouri pork producer Scott Hays says he doesn’t anticipate making the changes needed to his pig farm to become Proposition 12 compliant.
U.S. House Agriculture’s Subcommittee hearing on Wednesday provided an opportunity for animal agriculture stakeholders to detail their priorities they hope to achieve from lawmakers actions.
From a legal perspective, attorney Eldon McAfee of Des Moines, Iowa, says the Prop 12 ruling came as a bit of a surprise.
More than 50% of farmers intend to grow their operation, based on responses in Purdue’s February 2023 Ag Economy Barometer. If you’re thinking about scaling your farm, it’s important to first ask these questions.
Are you tired of recurring health issues in your herd? If you want to improve pig health in your herd, it may mean you need to make some changes.
A coalition of activist groups submitted a petition, less than a week after the Supreme Court’s decision on Prop 12, to require pig slaughter plants install cameras inside gondola cages used in CO2 stunning systems.
John Kerry, Special Presidential Envoy for Climate, says ag need to be “front and center” as the climate solution.
Here’s a look at some of the scheduled business and pork academy seminar topics to be held during the 2023 World Pork Expo at the Iowa State Fairgrounds in Des Moines, Iowa.
For displaying the company’s core values through key business decisions and leadership actions, while showing outstanding commitment as an individual, Katie Brown, receives The Maschhoffs’ 2023 Core Values Award.
After Tyson Foods reports anemic first quarter sales and downgrades its forecast, The Wall Street Journal editors wrote, “This doesn’t look like an antitrust conspiracy or market oligopoly.”
Drug-resistant microbes are a global health concern that threatens our ability to treat infections. A recently published study tracked the antimicrobial resistance of Escherichia coli isolated from swine.
April retail pork prices fell marginally by 0.6% from the prior month to $4.73 per pound and were 3.2% below last year, according to recent data released by USDA Economic Research Service (ERS).
The rise in dollar stores across rural America is no secret, but how are consumers using them to fulfill their food needs?
There’s no question the Prop 12 ruling is bad news for U.S. pork producers who will have to comply with this California law, says NPPC’s Michael Formica. But farmers aren’t the only ones who will suffer. Here’s why.
Pork exports to Japan are estimated to increase, with the U.S. having the highest estimated gains, USDA’s Economic Research Service (ERS) reports.
Take a step back and look at the big picture of animal health in your operation. Is your pig flow designed to prevent disease spread between groups, start pigs better at weaning and maximize performance potential?
AgriTalk’s host Chip Flory and Pro Farmer analyst Jim Wiesemeyer react to the Proposition 12 ruling and what’s ahead.
Terry Wolters was one of a handful of pork producers who watched Supreme Court justices grill attorneys with questions during oral arguments on Oct. 11 in NPPC v. Ross challenging the constitutionality of Prop 12.
What makes a good mom? That’s a question that PORK editor Jennifer Shike has been asking for nearly 17 years. Here’s a little honest insight into her journey.