News
In early 2022, a possible trucker shortage grabbed headlines, but John Phipps says even today, there isn’t much hard data to substantiate that alarm.
The swine industry’s future was once filled with optimism, expecting a turnaround that would bring back profitable times. However, the first half of 2023 has proven to be the most arduous period in the careers of many.
The threat of a foreign animal disease reaching the U.S. has never been greater. Our existing traceability system has gaps that need to be addressed. The swine industry has an opportunity to guide what that looks like.
Austin Kings, rural crimes investigator for Missouri Highway Patrol, takes a look at how a criminal might view your farm and home—what they see that producers don’t, and how producers can prevent becoming a target.
Greg Stephens of Prestage Farms was one of six pork industry leaders honored during the 64th Oklahoma Pork Congress held in Downtown Oklahoma City on Aug. 4. Here’s a look at this year’s honorees.
Joe Proudman of the University of California, Davis CLEAR Center, says the animal agriculture community needs to move beyond defensive communications and speak confidently about our successes.
U.S. pork exports wrapped up an excellent first half of 2023 with another strong performance in June. Although numbers are below the record pace established in 2022, June beef exports topped $900 million in value.
Legacy Holdings Group, LLC has announced a strategic move that underscores its commitment to advancing hog marketing services—acquiring Big Stone Marketing, LLC, a prominent hog marketing agency.
The Maschhoffs announces the successful culmination of a $200,000 matching donation campaign supporting the John Wood Community College (JWCC) Ag Center in Quincy, Ill.
A mid-year report from Farmers National shows land values are increasing by single digits instead of the double digits common in 2021-22. But the company says it has a strong roster of listings headed into late summer.
Cattle feeders continue to gain market leverage as packers see pressure from declining wholesale beef prices. Pork producer margins remain solidly in the black.
Studies suggest the U.S. could be a favorable area for the introduction of JEV. Past mosquito-borne flaviviruses illustrate the challenges a virus capable of affecting humans and pigs could pose in the U.S.
A common problem many homeowners face is wasps taking up residence in their walls. Kansas State University entomologist Raymond Cloyd says, however, that not all wasps are harmful.
National Pork Board’s vice president of nutrition health and wellness transformation Kara Elizabeth (Behlke) Ungerman, 40, passed away due to complications after giving birth to her firstborn child on Aug. 4.
Ray Starling, general counsel at the North Carolina Chamber of Commerce, details what the recent rulings mean for growers and the ag industry as a whole.
An agreement has been reached on two technical clarifications surrounding Massachusetts Question 3’s rules.
Court Justice Samuel Alito said the EPA’s interpretation of its powers went “too far.”
As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand.
Plaintiffs in the antitrust class action lawsuit, Brown et al v. JBS USA Food Company et al, petitioned the court to dismiss their case against Triumph Foods.
China’s July soybean imports jumped by almost one-quarter from a year ago. Chinese hog farmers delayed the slaughter of pigs due to low pork prices, which in turn increased demand for animal feed.
Red meat buyers from Central and South America and the Caribbean recently met with U.S. suppliers in Cartagena, Colombia, during the 11th U.S. Meat Export Federation (USMEF) Latin American Product Showcase.
Falling chicken and pork prices as well as slowing demand for its beef products are reasons Tyson Foods cited on Monday for missing Wall Street expectations for third-quarter revenue and profit, Reuters reports.
A market analyst shared a gloomy outlook for the country on Thursday, saying the U.S. balance sheet and financial condition have been deteriorating significantly over the last decade. He expects more of the same ahead.
U.S. experts weigh in on the world’s first commercial vaccines against African swine fever and the challenges that still exist.
Jimmy Tosh uses business scale to drive efficiency on his Tennessee operation.
Every team has one. That employee who is not contributing his or her fair share. As the boss, you must coach this employee to be an all-star — or show them the door.
Marlin Hoogland, DVM, will lead all production areas, including gene transfer centers, multiplication, gilt development, sow production, wean-to-finish, research, nutrition, feed services and production well-being.
The life of a show parent is exhausting. To top it off, those stock show kids are always working up an appetite. Here are four banner-worthy (and simple) recipes you need to test out in your crockpot at the next show.
Reports of empty meat shelves in California can’t be attributed to Prop 12, said Karen Ross, Secretary of the California Department of Agriculture, at the Ag Media Summit in Palm Springs, Calif. At least, not yet.
Calling all aspiring pig enthusiasts and biosecurity buffs! Grab your camera and get ready to participate in USDA’s APHIS “I Protect Pigs” photo contest, showing how you protect your pigs from African swine fever!