News
Examining Iowa State’s “Estimated Returns to Farrow to Finish” profitability chart, along with the multitude of calls and discussions I’ve had with producers, paints a stark picture of the industry’s challenges.
The laying hen industry shares similar risks to the pork industry regarding disease prevention. Versova’s Craig Rowles shares practical examples from the egg industry that could work on your farm.
A round-up of news headlines about great things happening in the pork industry.
A common question we hear each May is, “What we can do for summer marketed pigs nutritionally to increase or maintain market weight?” Although it’s a valid question, it needs to be asked sooner.
A new feature in AgView may be just what you are looking for to save time and be more efficient on the farm.
Here’s a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives.
From 4-H and FFA to judging livestock at Black Hawk East, Kale Causemaker says those judging experienced helped guide him to a career in ag and his role with Innovation Solutions at Kent Nutrition Group.
It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.
Denmark’s farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark’s ambitious climate goals would force them to reduce production and close farms.
Were 2023 pork exports a blip – an unexpected, temporary deviation from the general trend? Courtney Knupp, National Pork Board’s vice president of international market development, says not by a long shot.
Scientists have taken a major step forward in understanding how African swine fever virus genes are controlled and expressed, helping the global pork industry advance understanding of this deadly disease of swine.
Restaurant chain’s new initiative recognizes outstanding FFA members, offers prizes and educational opportunities. Here’s how FFA members can get involved.
Exports were a shining star for the U.S. pork industry in 2023, says National Pork Board’s Courtney Knupp. And with the market dynamics at play, that means a lot to a U.S. pork producer’s bottom line.
Here’s why a coalition of poultry and livestock groups filed comments with the EPA about its proposed regulation of rodenticides to control rodents on farms.
Smithfield Foods has named Kraig Westerbeek as president of its hog production operations effective Feb. 29, reporting to President and Chief Executive Officer Shane Smith.
Adam Dohrman, chairman of the Missouri Pork Association, announced Chris Chinn from Clarence, Mo., as the recipient of the prestigious Chairman’s Award during the 2024 Missouri Pork Expo on Feb. 20.
Five young Missouri swine enthusiasts were named Missouri Youth Pork Ambassadors during the 2024 Missouri Pork Expo on Feb. 20.
Cattle feeding margins have improved significantly the past month, yet losses remain the norm. Beef packers continue to struggle with tight supplies and range-bound wholesale beef prices. Pork inches toward breakeven.
Braised pork with your coffee? Starbucks is releasing a unique combination in China that’s sure to turn some heads to mark the Lunar New Year, CNN reports.
U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country’s biggest food events of the year.
To be most effective at reducing variation, it’s important to consider its causes. If we can begin to manage these causes before placement in finishing, we’ll increase the positive impact at marketing.
The three groups reveal a Memorandum of Understanding (MOU) that formalizes their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.
Although it’s no big surprise, the 2022 Census of Agriculture reveals there are fewer, but larger, farms in the U.S. And these farms are being run by older farmers.
Alan Hoskins, president of American Farm Mortgage, shares his expectations for the economy and how it changes the buying process.
Nancy Hovel’s pork promotion efforts go back to the early 1990s when she first started to help organize the Goodhue County Pork Producers Food Stand at the Goodhue County Fair.
Experience, dedication and commitment to the land are why Jay Moore received the 2024 Environmental Steward of the Year award by the Minnesota Pork Board. Being a good neighbor is of upmost importance to him. Here’s why.
In recent years, agricultural employers consistently emphasized talent acquisition, but there has been a noticeable shift towards prioritizing retention as the primary focus in 2024.
NPPC’s Chase Adams says most of the questions he receives from producers lately center around California Proposition 12. He stressed the importance of getting a farm bill in 2024 during his talk at Ohio Pork Congress.
There’s no question too big or too small for Ashley Englin, new swine specialist for Iowa State University Extension and Outreach in northwest Iowa.
What are the health impacts of piglets choosing a teat from their mother sow?