News
In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.
From its humble 1948 beginnings to a thriving modern hog operation in 2026, the Eureka-based family is honored for their generational stewardship, industry leadership and dedication to the future of Illinois pork.
As the House Agriculture Committee prepares for a Feb. 23 review, Chairman GT Thompson emphasizes why 2018 policies are no match for today’s challenges and outlines a path forward for farmers and ranchers.
USDA takes action to lower food costs on consumers and strengthen the supply chain through proposed changes to line speed rules.
A quiet COVID-era policy removed pork from the schools’ menus. Now, the Illinois Pork Producers Association is fighting to restore this culturally relevant, nutrient-dense protein for 325,000 students.
Minnesota Pork Board recognizes the Terry and Sylvia Wolters Family as this year’s Family of the Year award recipient.
John Deere’s Deanna Kovar details how the company is cutting parts costs, adjusting production and responding to EPA moves on Right to Repair and DEF as farm income pressure keeps the ag equipment market in a downturn.
The House Agriculture Committee’s new farm bill includes a federal fix for the regulatory patchwork created by California’s Proposition 12. U.S. pork industry thanks Chairman Thompson for “standing up for pork producers.”
Putting off letting go of the wrong employee often makes problems harder to fix later.
Spain, the European Union’s leading pork producer, has reported the first two cases of ASF in wild boar outside of the original outbreak area.
Drawing on a multicultural upbringing, Fine Swine’s Melanie Langley shares how “people care” and an “outsider’s” perspective can transform barn culture and employee retention.
New trade agreement with Taiwan eliminates barriers and expands market access for U.S. beef and pork exports.
Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.
EPA eliminates 2009 Greenhouse Gas Endangerment Finding and vehicle emission standards to save taxpayers $1.3 trillion.
Although rotavirus species A and C are among the most common causes of diarrhea in young pigs, new evidence suggests some strains may also affect the porcine respiratory tract.
Whether challenges arise from lateral breaks or endemic pressure originating at the sow farm, the fundamental question remains: How do we effectively raise and care for compromised pigs? Although no clear answer exists, here are a few ideas from a swine production system in the Midwest facing these same challenges.
It’s a steep learning curve getting used to a new diet, flavors and textures, as well as pans, feeders, waterers and other equipment. Help pigs get excited about these new tools within the first 48 hours weaning off milk, as it gives them a desire for mealtime throughout their lives.
New Farm Journal research explores six keys highlighting consolidation risk, regional divides and expansion sweet spots in a shifting landscape that prioritizes integrity and a tech mindset.
Larger pig wheels support healthier, more predictable systems and drive progress in swine health.
The data suggests a more favorable financial environment for producers in 2025 compared with the prior year. Here’s why disciplined risk management remains critical moving forward.
From incentives for conservation easements to a push for sustainable industrial growth, Gov. Bill Lee shares his strategy to protect the future of agriculture in Tennessee.
While inflation remains above the Federal Reserve’s target of 2%, the outgoing president and CEO favors a pause on interest-rate reductions while noting AI’s potential to shift labor needs
The closure of the Springfield, Mass., pork plant will affect approximately 190 employees as production shifts to other facilities.
On farms and ranches, stress is part of the job. But couples who stay connected and are intentional about their relationship can navigate the busy seasons without letting it strain their partnership.
A new strain of porcine reproductive and respiratory syndrome virus, PRRS 1-10-4 L1C.5.35, is moving rapidly through barns. National Pork Board CEO David Newman asks, “Is just mitigating or reducing it enough?”
From the store to your grill, meat scientist Chad Carr shares the science and art behind grilling the perfect pork chop.
From Clemens Food Group’s planned series of senior leadership transitions to dsm-firmenich’s data collaboration with Kynetec, here is a round-up of industry news.
A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.
While rising costs are turning beef into a “fine wine” luxury, pork remains the reliable “beer” of the meat aisle for consumers searching for meat bargains. By tapping into multicultural shifts and the protein-first needs of GLP-1 users, pork has a unique opportunity to win over new households.
One of the best ways to tackle challenges on your swine operation is to borrow ideas and strategies from others. Four industry leaders and producers share best practices and lessons learned.