News
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
New Google data reveals which states crave hot dogs the most.
Officials warn that ASF is firing back up, particularly in small-scale, low-biosecurity farms where old outbreaks are re-emerging.
At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it’s a “broken” immigration system, and the recent audits prove the E-Verify program has flaws. Despite criticism, the dairy industry is pushing to be included in the H-2A guest worker program.
U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.
The Department of Commerce issued an antidumping duty order with the termination, resulting in duties of 17.09% on most Mexican tomato imports.
NPPC President Duane Stateler says the North American pork industries are strongest when they collaborate, share challenges and solutions, and learn from one another.
A new study reveals the importance of considering social behavior in animal management.
A team of investigators set out to discover if piglets infected with PoAstV4 exhibited reproducible lesions in the respiratory tract.
Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.
DeRouchey says watch for signs of sickness, consult with vet
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
The addition of Alayne Johnson and Sarah Pillen will bring fresh insights and experience from diverse segments of the pork production industry to the SHIC Board of Directors.
An Indianapolis-based agricultural cooperative has found a new way to recruit its next generation of employees.
U.S. Secretary of Agriculture says California’s actions under Proposition 12 fly in the face of Federal jurisdiction and regulation over food production and safety under the Egg Products Inspection Act.
Everyone loves bacon. Here’s how two companies are introducing more bacon into stores this summer.
Secretary Rollins takes decisive action and shuts down cattle, bison and equine trade due to further northward spread of the devastating pest in Mexico.
If doing good by our animals is the goal, shouldn’t we strive to do more of it? These may sound like philosophical musings, but they reflect the mindset of much of today’s voting public.
Don’t forget the lessons of harder days to make sure your risk management strategies to protect against potential future losses are solid.
Isabelle Doherty released Bye-Bye Buddy, a book about the sensitive subject of saying goodbye to your show animals, at an in-person event at the Team Purebred National Junior Show.
Here’s a look at news headlines in the pork industry.
In what it calls a comprehensive action plan for agriculture security, USDA unveiled seven critical areas the Trump administration will address, and securing and protecting U.S. farmland from being owned by China topped that list.
Is the swine industry investing enough into the next generation of kids who simply love pigs?
A recent study analyzed over 70 discontinued McDonald’s items, ranging from the McPizza to the Hula Burger.
Technology overhaul, staffing upgrades at the local level and program tweaks aim to improve service for 23,000 farmers.
What does it really look like to do the right thing for the pig every day?
Paul Neiffer reviews the newly signed bill, and explains why he gives this bill a grade of B+ for most farmers.
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Written by Jesus Acosta, Ph.D., NOVUS Global Swine Research Manager
USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased compared to 2024.
JayJay Goodvin loves rural America. That’s apparent as he travels the countryside searching for the best food and the best stories to share with others.