News
Drugs such as penicillin and some others routinely used to treat cattle, hogs and other food animals will be available only with a prescription from your veterinarian, starting June 12, 2023.
Economists say U.S. pork producers are faced with a 35% increase in costs with losses currently pegged at $40 per head. Even with strong pork exports, economists warn 2023 could be worse than 1998 for some producers.
Although he’s motivated by treats and can charm just about anyone, don’t let this dog fool you. Sol is a highly driven beagle who plays a critical role in protecting U.S. agriculture.
“What’s going to make headlines in the next USDA Hogs and Pigs Report are farrowing numbers,” says Lee Schulz of Iowa State University. He discussed the supply side of pork production at the 2023 World Pork Expo.
They’ve grown up with screens, masks and the threat of African swine fever. Although some may question Gen Z, these youth point out their ‘connectivity’ is a strength and a tool that the pork industry needs.
Following a strong 2022, pork producers face profitability challenges and what looks like a decrease in pork demand. However, Glynn Tonsor of K-State believes there’s more to the demand picture than what meets the eye.
Starting on June 11, over-the-counter livestock antibiotics will no longer be available through traditional retail channels.
Economists share their insights at World Pork Expo and the bottom line doesn’t look pretty. Still, there are things producers can do to ease the pain.
As pork producers filled the Iowa State Fairgrounds on the first day of the 2023 World Pork Expo, Farm Journal’s PORK took to the streets to hear from those in the industry attending the event.
National enrollment in ag and related science majors at two-year institutions grew 41% in Fall 2021. The Community College Ag Advancement Act aims to give these students more industry opportunities.
Senate Ag Chair Debbie Stabenow, (D-Mich.) says there will be no new funding for the 2023 farm bill. However, Stabenow stressed she will not allow a cut in conservation funding.
The Senate and House Ag committees are facing delays in drafting the next farm bill, and it is expected to be the most expensive farm bill to date, clocking in at around $1.5 trillion.
Should Congress take on Proposition 12 and pass legislation that prevents one state from telling any other state how to run its business? Senator Chuck Grassley (R-Iowa) sure thinks so.
A policy panel at World Pork Expo, moderated by Editor Jennifer Shike, was held to discuss the importance of protecting producers’ livelihoods and maintaining pork production as a vital component of the U.S. economy.
The National Pork Board announces Dr. David Newman, renowned expert in pork marketing, as the senior vice president for market growth, effective June 19, 2023.
From PRRS to PEDV, the health challenges facing swine farms add insult to injury during tough economic times. Five veterinarians share diseases to watch and swine health surprises in 2023.
Challenging. Resilient. Bearish. Introspective. These are four ways that industry leaders describe the pork industry in 2023. However, the most interesting word that came forward was “seatbelts.”
While California producers must convert pork production practices to comply with Proposition 12, pork producers across other states might not be so quick to change. Could California struggle to meet their demand?
For some people, getting up in front of people to talk is no problem. For others, it’s the stuff nightmares are made of. Not everyone has the gift of gab or is comfortable sharing their story.
Although anything is possible given the volatility in the markets, economist Scott Brown says it will take a combination of lower corn prices and stronger U.S. pork demand to result in profitability for pork producers.
Here is a look at three unfortunate realities found along the road to Prop 12 becoming law that are both perplexing and disheartening to pork producers across the country.
Why did those three young people choose the swine industry? I think it starts with people they met, network they developed and opportunity they had to tie a career to an industry they benefited from as a kid.
Outside perspectives can breathe fresh life and insight into your business. Ten industry leaders in technology, economics, nutrition and health share advice for producers during a pivotal time in the pork industry.
The younger demographic wants to stay in touch with their culture, says Jose De Jesus of the National Pork Board. That’s why culture is a major focus in the Pork Checkoff’s most recently introduced strategic campaigns.
Proposition 12. Sideways breeding inventory. Astronomical input costs. Declining consumer demand. The issues affecting the pork outlook go on and on. Five economists share perspective on what’s ahead.
Management of livestock is essential for a healthy herd. Some medications can be avoided with observation and understanding of a herd health plan, which is the main objective of the management over medication concept.
A pig showman, golfer and FFA officer, Paizlee Hardin was a happy high school sophomore. But on March 15, her life as she knew it changed when she began experiencing “crazy symptoms” and lost her ability to walk.
Novus and Alltech announce seminars at the World Pork Expo.
From profit margins to FADs, there are a lot of things on producers’ minds. Five pork producers weigh in on topics ranging from what they’d like to change about their operation to the messages lawmakers need to hear.
The USDA FSIS recently announced updates to its voluntary guideline for federally regulated swine slaughter and pork processing establishments to control Salmonella in market hogs.