Industry
Angela Baysinger, DVM, was installed as president of the American Association of Swine Veterinarians during the association’s 55th Annual Meeting in Nashville, Tenn.
In pig farming, maximizing genetic potential is a constant pursuit. Despite perceptions that pigs are the “easy part” compared to humans, the reality is ensuring optimal conditions involves overcoming various hurdles.
Meet the AASV Young Swine Veterinarian of the Year honored during the 55th American Association of Swine Veterinarians Annual Meeting in Nashville, Tenn.
South Korea’s leading animal nutrition company EASY BIO announced the acquisition of a 100% stake in Devenish Nutrition LLC, a U.S. corporation specializing in feed additives.
Melissa Farber Billing, DVM, was recognized for her proficiency and effectiveness in the delivery of veterinary service as well as her tireless service to the American Association of Swine Veterinarians.
Holden Farms’ Veterinarian Matt Allerson was honored as the 2024 Swine Practitioner of the Year by the American Association of Swine Veterinarians during the association’s annual meeting in Nashville, Tenn.
Here’s a peek at some of the great work pork companies are doing in communities across the country.
Senator Lincoln Hough received the Outstanding Legislator Award during the 2024 Missouri Pork Expo. He was chosen for his outstanding support of the Missouri pork industry and all of agriculture.
A new collaborative effort is helping fund rapid investigations of unexplained morbidity or mortality events in animals – unexpected deaths or illnesses that could signal emerging animal disease threats.
The Iowa Pork Producers Association tips its hat each year to local leaders. Here are the 2024 winners.
By popular request, the Expo will feature a new schedule and entertainment options for visitors.
A variety of topics ranging from biosecurity breaches to PRRS kicked off conversations during the 2024 American Association of Swine Veterinarians annual meeting. Here’s a quick glimpse of what some experts had to say.
Buzzing underneath a set of railway arches in central London are hundreds of thousands of little flies, showcasing insect-farming technology that some believe turn into food for pigs and chickens on a large scale.
Brazilian poultry and pork processor BRF SA turned a profit of $165.26 million in the final three months of 2023, ending a seven-quarter losing streak.
As meat scientists try to crack the code on producing highly desirable pork for consumers to increase the demand for pork products, how mouth behavior shapes consumer perception will be an important consideration.
Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it’s largely thanks to Joan Kerns who helped start the family business that’s now seen phenomenal growth.
Examining Iowa State’s “Estimated Returns to Farrow to Finish” profitability chart, along with the multitude of calls and discussions I’ve had with producers, paints a stark picture of the industry’s challenges.
A round-up of news headlines about great things happening in the pork industry.
A new feature in AgView may be just what you are looking for to save time and be more efficient on the farm.
Here’s a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives.
From 4-H and FFA to judging livestock at Black Hawk East, Kale Causemaker says those judging experienced helped guide him to a career in ag and his role with Innovation Solutions at Kent Nutrition Group.
It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.
Denmark’s farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark’s ambitious climate goals would force them to reduce production and close farms.
Were 2023 pork exports a blip – an unexpected, temporary deviation from the general trend? Courtney Knupp, National Pork Board’s vice president of international market development, says not by a long shot.
Scientists have taken a major step forward in understanding how African swine fever virus genes are controlled and expressed, helping the global pork industry advance understanding of this deadly disease of swine.
Smithfield Foods has named Kraig Westerbeek as president of its hog production operations effective Feb. 29, reporting to President and Chief Executive Officer Shane Smith.
Adam Dohrman, chairman of the Missouri Pork Association, announced Chris Chinn from Clarence, Mo., as the recipient of the prestigious Chairman’s Award during the 2024 Missouri Pork Expo on Feb. 20.
Five young Missouri swine enthusiasts were named Missouri Youth Pork Ambassadors during the 2024 Missouri Pork Expo on Feb. 20.
Braised pork with your coffee? Starbucks is releasing a unique combination in China that’s sure to turn some heads to mark the Lunar New Year, CNN reports.