Industry
Last week’s $3 per cwt rally in cash fed cattle prices pulled feeding margins out of the red and cut beef packer profit margins by 20%.
New research shows consumers are not only lackadaisical about reading food labels, but when they do they’re not coming away with highly accurate information.
It’s not often that a group of qualified, credible scientists and researchers goes public with a rebuke of the veganism-for-all proselyting.
Smithfield Foods has agreed to locate a new distribution center in Cecil County, Md., creating 240 new jobs, according to Maryland Gov. Larry Hogan.
Younger rural adults reported experiencing more mental health challenges now than a year ago, according to an April 2019 rural stress poll conducted for the American Farm Bureau Federation.
This first episode of Overhe(a)rd, the Farm Journal Livestock podcast, examines the latest topics in livestock news.
The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.
Last week’s $2 per cwt. decline in cash cattle prices left feedyard margins at near breakeven levels.
Farm Journal publications honored for editorial excellence by the Livestock Publications Council.
The January 2021 Iowa Pork Congress will look much different than the 48 previous events hosted by the Iowa Pork Producers Association. Here’s what you can expect.
When it comes to food, bacon is in a class of its own. As National Pork Board’s Jason Menke says, “Bacon is always there for us.” As the holiday approaches, consider giving one of these gifts honoring this favorite.
Join us in the Field Days Beer Garden for great conversation and a lesson on cocktails.