Industry
African swine fever seen cutting China’s hog output 20-30% which is helping Australian beef sales surge 66% and Brazil’s jump 14% in 2019.
Failure, fear, fire and faith are the cornerstones to success, Grylls says at 2019 Alltech One conference.
Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.
Last week’s $2 per cwt. decline in cash cattle prices left feedyard margins at near breakeven levels.
Last week’s $3 per cwt rally in cash fed cattle prices pulled feeding margins out of the red and cut beef packer profit margins by 20%.
The Iowa Pork Producers Association is partnering with the Iowa Department of Agriculture and Land Stewardship to offer funding for pig farmers interested in implementing new nutrient loss reduction technologies.
Iowa Pork Producers Association President challenges delegates at annual meeting.
Leaving your jacket, keys or phone in a taxi or Uber car? Common occurrence. But in Uber’s third annual Lost & Found Index lists a few unusual items—a salmon head for one—left behind.
Smithfield Foods has agreed to locate a new distribution center in Cecil County, Md., creating 240 new jobs, according to Maryland Gov. Larry Hogan.
Farm Journal publications honored for editorial excellence by the Livestock Publications Council.
The January 2021 Iowa Pork Congress will look much different than the 48 previous events hosted by the Iowa Pork Producers Association. Here’s what you can expect.
When it comes to food, bacon is in a class of its own. As National Pork Board’s Jason Menke says, “Bacon is always there for us.” As the holiday approaches, consider giving one of these gifts honoring this favorite.
New research shows consumers are not only lackadaisical about reading food labels, but when they do they’re not coming away with highly accurate information.
Join us in the Field Days Beer Garden for great conversation and a lesson on cocktails.