Industry
“Whatever your case might be, it’s about how to help absorb potential unforeseen shocks and potential short term losses if they occur,” says John Steeves with Rabobank.
By including pork products in their meal and snack choices, college students can more easily and economically add protein to their diet.
JBS global CEO says the impact on JBS operations from the global tariff war have been “insignificant” so far, with a nearly 78% annual increase in net profit driven by its poultry and pork businesses in Brazil and the U.S.
Record-breaking heat hit areas of the U.S. this week with snow in the forecast for the weekend. As the disparity of moisture plays out, Nutrien’s Eric Snodgrass says he’s still concerned about the risk of drought.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
The $95-million expansion includes construction and new processing equipment, and is expected to create 100 new jobs.
How do you remain calm and composed under the pressures in Washington, D.C., today? NPPC’s Maria C. Zieba says her passion for the people she represents is what makes it possible to keep going despite the challenges that come her way.
Six livestock industry leaders pay tribute to the mothers who inspired a passion for livestock and agriculture in their lives.
Pork industry veteran joined the Swine Health Information Center as grant and contract administrator on April 22.
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
Dave Chatterton, Strategic Farm Marketing, says the markets faded the news as the realization set in that no major breakthroughs in the trade talks are expected and a long term trade deal with China could take quite some time.
Cuts typically used in trimmings are helping maximize the whole carcass.
How will more precise measurements and data give consumers and the supply chain what they want? Experts say it’s time for a new approach.
The National Pork Board unveils it’s all-new brand campaign, Taste What Pork Can Do., with a pop-up pork dining experience hosted by chef and cooking content creator Joshua Weissman.
Iowa State researchers wanted to see if natural antioxidant treatments would prevent or minimize color changes in packaged bacon. While the treatments had little effect, the packaging had a significant influence.
What is Minnesota Pork doing to grow the next generation of leaders in the pork industry?
A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.
A new study asks a deceptively simple question: what is the best way to feed artificially reared pigs? The answer has implications not just for ag, but for biomedical research where pigs are used to study human medicine.
The sales disruption shows how the tariff war escalated by President Donald Trump is upending global trade and forcing changes at a prominent food company that pays U.S. farmers to raise hogs.
Two questions come to mind when comparing Brazil to the U.S. What is driving Brazil’s increase in production and what production-related changes are occurring in Brazil?
With all of these concerns weighing heavy on consumers now, there’s no question that it’s more important than ever to market products and build affinities in this environment.
According to U.S. Customs and Border Protection, agriculture specialists assigned to the bridge seized a total of 112.86 kgs of chorizo, 3.81 kgs of pork sausage, 1.40 kgs of blood sausage. A $1,000 civil penalty was issued.
Eckrich sausage brand launches new campaign and Topigs Norsvin Canada has new managing director.
Morgan Wonderly, a pork producer from California, speaks out about the younger generation’s changing ideas surrounding meat. It might surprise you.
As immigration issues continue to be a significant concern for farmers nationwide, proactive measures and informed strategies are essential to minimize potential disruptions.
Drew Lerner, founder of World Weather, Inc., says the summer of 1968 had some strong patterns, including a wetter bias in the western and north-central U.S., but drier in most of the Atlantic Coast states and parts of the eastern and southern Midwest.
Embracing change makes it easier to identify emerging opportunities and target new demand segments that might have previously been overlooked or underserved, and do so with speed and precision.
Although other agricultural industries are finding it challenging to engage Generation Z, the pork industry has a different story to tell. Seth Mitchell is proof that the pork industry is doubling down on developing young leaders.
Livestock producers say thanks to veterinarians for being valued members of their team.
The pork buyers’ attorneys on Tuesday in a court filing asked U.S. District Judge John Tunheim in Minnesota to preliminarily approve the three new settlements in the class action.