A lot of attention has been directed toward keeping the employees you can’t afford to lose. However, sometimes there are employees on your farm that you can’t afford to keep because of various reasons.

A commitment to continuous learning is one thing that separates the best from the rest. And pork production is no exception. Experts weigh in on recently launched PQA Plus Version 5.0 and what it can do for the industry.

USDA announced an additional investment of more than $14 million to support agricultural workforce training in historically underserved communities to increase resilience of the U.S. meat and poultry processing sector.

Chris Rademacher, clinical professor in veterinary diagnostic and production animal medicine and swine extension veterinarian at Iowa State University, has been named interim director of the Iowa Pork Industry Center.

Don’t miss the huge smiles and cheers of joy that will take place ringside during the crowd-favorite Bacon Buddies show at the Iowa State Fair this Saturday, Aug. 13 at the Iowa State Fair.

With so much technology out there today, determining what products to use can be paralyzing – especially when your plate is already overflowing with things to do. Here are a few things we’ve learned at The Maschhoffs.