It is certainly hard to see the empty chairs around the Thanksgiving table. A lifetime of memories will make you smile and then cry. You don’t know all that can change from one Thanksgiving to the next.

China has been sporadic in the U.S. soybean market lately, though its purchases last week were unexpectedly large and probably much-needed as the top importer’s bean supplies have run thin.

The Oklahoma State University livestock judging team won high team overall at the 2022 North American International Livestock Exposition on Nov. 14.

High oleic soybeans create a stable oil valued by the food industry and nutritionists. New research shows this oil performs well as a DDGS substitute for growing pigs and pork processing characteristics, too.

Rising meal prices will likely redefine holiday shopping this year. New research from The Center for Food Integrity (CFI) digs into inflation’s impact on consumer purchases.

Livestock industry groups, R-CALF USA and the NPPC, sit on opposite sides of the fence regarding the USDA Animal and Plant Health Inspection Service’s proposed changes to indemnity regulations.