Illinois pork producers step up to donate roughly 50,000 pounds of ground pork to regional food banks in the state.

“We got fat and lazy,” Tyson Foods Inc.’s leader candidly shared about his company’s underperformance in an interview following the opening of Tyson’s new $300 million plant in Virginia, Bloomberg reported.

The downtime between flocks or groups is an ideal time to target rodent populations.

The National Pork Board and Showpig announced a strategic partnership to enhance and support the show pig industry on Wednesday at the Legends and Dreamers Showpig Summit held in Nashville, Tenn.

The U.S. pork industry has learned its lesson about paying attention to disease outbreaks in other countries. That’s why a new website has been created about Japanese Encephalitis Virus that wreaked havoc in Australia.

In his Value Creation in Cell Ag class, Tufts senior Adham Ali was tasked to work with a group of peers to design a product using cellular agriculture (or cell ag for short) to make life easier for consumers.