Pipestone’s Karyn Havas wants to develop a protocol that tracks antibiotic use across large-scale commercial swine production systems and compares it in real-time with its respective on-farm antibiotic use.

The Meat Institute and the Protein PACT will highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference (COP28) in Dubai Nov. 30 through Dec. 12.

Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.

Davis Howell is the first to admit winning the 2023 National FFA Swine Entrepreneurship Proficiency Award is still a bit of a blur.

The USDA said on Tuesday it will extend for up to 90 days a trial program that allows six U.S. pork plants to operate faster processing-line speeds while collecting data on how the speeds affect meatpacking workers.

Hormel Foods forecast fiscal year 2024 profit below estimates on Wednesday as consumers reduce spending on its pricier meat products and ready-to-eat meals as well as pressure on its retail business.