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USDA Food Safety and Inspection Service announced on Tuesday that it will extend time-limited trials at USDA’s New Swine Slaughter Inspection System establishments.
Cattle feeding margins fell deeper into the red last week while packer margins improved modestly. Pork producer margins erode further underwater.
Harvest is wrapping up, and the New Year is on the near horizon.
An analysis combining the results of 14 studies from around the globe has uncovered some common patterns in how the piglet microbiome, specifically the gut bacteria, changes over time, Purdue University reports.
In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.
Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.