The tit-for-tat on tariffs between the U.S. and China continues, with China announcing on Friday a new rate of 125%, which is up from the 84% announced earlier this week. That pushes the tariff on U.S. pork and pork variety meat to 172%. The new soybean tariff is more than 150%.

The dynamics of the industry suggest that a firm pork cutout and tempered feed costs provide ample support for growth, says CoBank’s Brian Earnest.

Although vague, Trump’s comments during his Cabinet meeting are the most detailed the administration has provided on the fate of farmworkers without legal status — who make up half the farm sector’s workforce — under his plan for mass deportations.

As generations become further removed from the farm, the need for people who can educate and inspire future livestock leaders has never been greater. Dan Hoge shares his secrets to reach the next generation.

With four companies controlling 85% of the beef market and 67% of pork, four U.S. senators are seeking to beef up enforcement of anticompetitive practices in the meatpacking industry.

How does adding soybean byproducts back into meal affect nursey pigs?