Veterinary Practice
From vaccines to sedatives, not all accidental injections are minor. Here’s what you need to know about recognizing risk and seeking care.
The decisions that livestock veterinarians help clients make essentially impact whether or not they can feed their families, says Micah Jansen, DVM. Whether she’s prioritizing for producers or prioritizing for her family, she believes identifying the glass balls is critical.
Two sessions are planned for next week for the veterinary workforce. Register now to have input and help guide the Rural Veterinary Action Plan.
The USDA Animal and Plant Health Inspection Service National Veterinary Services Laboratories have confirmed their first detection of highly pathogenic avian influenza (HPAI) in a dairy cattle herd in Nebraska.
Over the past decade, the number of mixed animal and food animal veterinarians has decreased by 15%. USDA’s plan encompasses five actions to support veterinarians and protect livestock across rural communities.
Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.
Livestock producers say thanks to veterinarians for being valued members of their team.
H5N1 is different than other new swine disease outbreaks because USDA has jurisdiction over H5 in any animal, so they have the regulatory authority, says Scanlon Daniels, DVM.
The U.S. Department of Health and Human Services (HHS) announced on Jan. 3 that it will award $306 million to continue its H5N1 Avian Flu response.
Oklahoma State University joins a new pilot program from Farm Journal Foundation (FJF) to address the national shortage of rural, food-supply veterinarians.
“There are some things that we’ve adopted over the years that really aren’t particularly useful and I think in some cases even detrimental to our performance,” says Dave Mitchell.
How will veterinary medicine evolve to harness the power of technology to make animal health and the wellbeing of veterinarians better? That was the question on many minds during the 21st Century Animal Health Symposium.
What does veterinary care look like in the 21st Century? That question drove hours of conversation during the 21st Century Animal Health Symposium at the University of Illinois.
Instead of writing down these big audacious goals, Jon Acuff, an entrepreneur, speaker and best-selling author, has better advice: Set micro goals.
More than 500 U.S. counties have shortages of food animal veterinarians, according to a report, authored by Cornell University’s Dr. Clinton Neill. The report highlights some solutions the U.S. government could deploy
“If you can manage these moments, the world is yours,” says Dr. JP Pawliw-Fry.
Texas Tech University broke ground on a new Vet School on Sept. 19. The historic moment is all in an effort to address the veterinarian shortage in rural America.
A new collaborative resource draws on experience and expertise of veterinarians and industry professionals who have worked on the front lines in cattle emergencies.
U.S. and Mexican officials are working together on pre-export inspection protocols before resuming live cattle imports into the U.S. The use of sterile flies is also a priority to help control the spread of NWS in Mexico.