U.S. Meat Export Federation - USMEF
The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.
USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased compared to 2024.
New convenience snacks featuring U.S. pork are available in Mexico.
Pork export value per head has increased by 24% in the last five years, largely in part to Mexico and growing markets.
According to the latest USDA data released from the U.S. Meat Export Federation, beef exports to China dropped 70% in April and pork exports fell 35%. With trade talks ongoing, there is optimism for the remainder of the year.
Finding solutions to trade challenges were a significant part of discussions during last week’s U.S. Meat Export Federation Spring Conference in Fort Worth, Texas.
During the spring USMEF conference, herd rebuilding, market disruption and building demand were discussed.
With $2.6 billion of U.S. pork to Mexico in 2024 and 2025 first quarter growth of 11%, it’s important to keep duty-free access available between the countries.
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.
Cuts typically used in trimmings are helping maximize the whole carcass.
USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
February pork exports totaled 241,179 metric tons (mt), down 4% from the large year-ago volume, while value fell 2% to $671.5 million.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
The renewals are a relief to U.S. farmers and meat companies as they navigate trade disputes with major agricultural importers, including China and Canada.
Report details the areas seeing growth in exports and how they are tied to free trade agreements.
U.S. pork exports to Central America were record-large in 2024, breaking previous highs in both volume and value.
U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the beef and pork exported in 2024.
Partnerships and in-market activation boost long-term demand.
USMEF President and CEO Dan Halstrom says the increases were driven by diversification of export markets and delivered a value of $66 per head slaughtered on pork.
Profit margins of importers have become tightened, but consumers do not show signs of backing off U.S. red meat purchases.
Restrictions on German pork because of an FMD outbreak could leave a void in some markets, but lack of market access and available products could limit the opportunities for U.S. pork.
With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat.
November was an exciting month for U.S. red meat, with year-over-year gains across all categories.
With a new presidential administration set to take over leadership this month, USMEF sees opportunities with current and new trade partners.
The ASEAN American Epicurean Table program delivers customized training and promotional programs for targeted importers and their customers.
The European Parliament has approved a one-year delay to regulations that would require importers of beef and other goods to show their products are not linked to deforestation.
USMEF offers Mexico seminars to educate about equipment, target market and cooking methods.
A bullish outlook on the U.S. pork market means it’s time to take advantage of opportunities that come your way, says Erin Borror with the U.S. Meat Export Federation.