Pork
Tyson says this voluntary initiative aligns with the company’s core values of feeding families and the nation with trusted food products.
Major shareholder opens up about opportunities in Europe and how the use of drugs like Mounjaro and Ozempic are boosting demand for protein.
What may seem unachievable in the U.S. surrounding delivery of chilled and frozen meat is happening now in other parts of the world.
From bacon-lined walls to serious chats about Farm Bill 2.0, pork producers made a lasting impact in Washington, D.C.
The Make Our Children Healthy Again Strategy is a good first step toward recognizing the nutritional value of meat after years of misguided policies attacking meat consumption, Meat Institute says.
Market access obstacles continued to weigh heavily on exports of U.S. beef, while pork exports accounted for a larger share of production, USMEF says.
The preliminary investigation into pork products found evidence of dumping that damaged the domestic industry and approved duties starting on Sept. 10.
Former senior vice president of market growth tapped to lead the organization, staff and industry into a productive and powerful next season for pork.
Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.
Per capita availabiity of red meat and poultry is projected higher in 2025 and 2026.
USMEF Chair Steve Hanson says there are buyers who want top of the line, others who want that mid cut and a lot of demand for cuts not used in the U.S.
Cash-traded weaner pig reported volume was above average this past week, with 70,875 head reported. Cash weaner pig reported prices were $55.75, up $2.09 per head from last week.
Strong hog prices, along with continued pressure on feed costs, are resulting in robust margins for many producers, Rabobank says in its Q3 report.
Check out the Sterling Marketing Profit Tracker for week of August 9.
K-State’s Glynn Tonsor says the July Meat Demand Monitor revealed positive trends in meat consumption and consumer attitudes toward protein purchases.
Smithfield says demand is cautious due to inflation. Consumers have shifted their spending patterns and are increasingly looking for value.
The government of Africa’s biggest economy has tried for months to negotiate a U.S. trade deal but failed to reach agreement before Trump’s deadline.
No longer an end cap in a convenience store, meat snacks are taking up more space on shelves and nabbing prime displays as consumers search for a healthy, tasty, easy-to-grab snack.
Through his care for the land and the meals he serves, Farmer and restauranteur Brandon Lee hopes to give visitors an authentic Hawaiian experience.
Check out the Sterling Marketing Profit Tracker for week of August 1.
K-State entomologist builds on work to develop products that repel mites in stored food.
Delighted fairgoers and celebrity judges determine top honors at popular state fair event.
LP-1 drugs are catalyzing a dietary revolution that could usher in a new era for pork if the industry embraces change.
Removing all non-tariff barriers would open the doors for U.S. beef and pork demand in Indonesia.
It’s not about PR stunts — this is about building bridges between rural communities and decision-makers, says Cheryl Day, Ohio Pork Council executive vice president.
The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.
Will pork’s winning taste and flavor win over the most fairgoer votes for the People’s Choice Best New Food in 2025?
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
New Google data reveals which states crave hot dogs the most.
The Department of Commerce issued an antidumping duty order with the termination, resulting in duties of 17.09% on most Mexican tomato imports.