Pork
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance’s Summit.
According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.
The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.
Leaving your jacket, keys or phone in a taxi or Uber car? Common occurrence. But in Uber’s third annual Lost & Found Index lists a few unusual items—a salmon head for one—left behind.
U.S. red meat exports had a strong finish to the third quarter, according to data compiled by USDA agencies (Foreign Agriculture Service and the Economic Research Service).
Trade tensions between the U.S. and China ratcheted higher after the Asian nation said it will follow through on plans to levy tariffs on a range of American farm goods including soybeans and corn.
Ticks carry many diseases, but one—which causes an allergy to red meat—is on the rise.
In light of rising health concerns related to coronavirus, the Alltech Ideas Conference scheduled for May 17-19, will transition to a virtual experience instead of a live event in 2020.
President’s grades are mixed on four major agricultural issues, says ag policy expert.
A lawsuit in North Dakota pits two large agriculture groups against each other over anti-corporate farming laws.
Lower prices for corn, wheat, and soybeans will push down the value of American exports in 2015, according to the quarterly forecast released Thursday by the USDA.
Cattle price forecasts for 2014 and 2015 are raised from last month on the strength of demand and continued tight supplies of fed cattle.
World food costs fell for the first time in three months in April as dairy, sugar and vegetable oil costs declined, the Food & Agriculture Organization said.
The forecast for 2011 total meat production is lowered from last month as lower beef production more than offsets higher expected pork and turkey production.
The forecast for 2011 total meat production is raised from last month reflecting higher beef production.
Total U.S. meat production in 2012 is projected to be about unchanged from 2011 as lower beef production largely offsets higher pork and poultry production.
The University of Illinois meat science research group was wrapping up a big project and the meats judging team was preparing to host a regional contest. Then, in the blink of an eye, COVID-19 sent everyone home.
Three of the four poultry executives indicted by the DOJ have pleaded not guilty and were released on their own recognizance by a federal judge.
Concerns about the livestock and poultry sectors are well founded. The process of transforming live animals into the wide array of edible products demanded by consumers is a complicated one.
he world’s biggest pork processor, WH Group Ltd, reported on Tuesday a 32% jump in 2019 profits as record high pork prices in China boosted the value of the company’s exports from the United States.
China said on Monday that it is encouraging companies to build pig farms overseas to plug a severe domestic pork shortage .
The Ohio Pork Council delivered a powerful event for producers on Tuesday and Wednesday in Columbus. Here’s an overview.
More Brazilian fresh beef, pork and poultry is headed to China, thanks to a new partnership announced between JBS S.A. and China’s WH Group, a publicly traded Chinese meat and food processing company.
To help support California food bank’s efforts to meet demand for protein during a difficult fire season, Cargill donated nearly 50,000 pounds of beef to local families in California.
Dutch company Meatable’s goal is to “satisfy the world’s appetite for meat without harming people, animals or the planet.”
A surge in U.K. pork exports is expected to stretch into at least next year as China seeks to fill a shortage caused by a deadly hog virus, according to one of Britain’s top producers.
Restaurants in China look for alternatives as pork, the country’s most popular meat, becomes unaffordable.
K-State economist has released publication taking a look at impact of MCOOL.