Pork
Tyson Foods Inc, one of the largest U.S. meat producers, is refusing to comply with a subpoena for a civil probe into possible price gouging during the COVID-19 pandemic, New York’s attorney general said.
Impressive demand, tighter hog supplies and a smaller than expected slaughter have created headwinds for the hogs and pork outlook at the start of August. Here are 10 things to keep in mind looking forward.
Though the animal protein sector faces many challenges, producers transitioned to the first “post-COVID” summer grilling season with blazing success, says CoBank’s Brian Earnest. Here’s a look at his latest report.
Fairgoers gathered at the 24th-annual Pork Rib-Off competition to watch as barbecue chefs competed for top honors in the ribs, pulled pork and barbecue sauce categories at the Ohio State Fair.
The Kansas Pork Association, with funding by the National Pork Board, teams up with influencers in their #BaconAmbassador campaign to promote the pork industry and the fan favorite, bacon.
Last October, USDA FSIS announced it would be mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. Now, it’s turning to raw pork products.
After four years of litigation, a pork antitrust case involving several meat processing companies isn’t any closer to a resolution.
Continued issues at ports threaten the value potential of chilled, never frozen, red meat exports.
High food costs are putting an unprecedented squeeze on consumers with limited income and the food banks that serve them.
Truckers protesting California’s new “gig worker” law blockaded the state’s third-busiest seaport for a second day on Thursday, stalling agricultural exports and threatening to worsen U.S. supply chain backups.
While fair foods are a favorite for many fair-goers, those attending the Iowa State Fair will find a new menu item available that combines all the pork picnic favorites into a convenient to-go cup!
U.S. pork demand reaches new height with increased support from the Dominican Republic market.
Gen Z households are struggling more to put food on the table compared to those of Millennials, Gen X and Boomers. Thirty percent report seeking groceries from a food pantry, church or other charity in the last 30 days.
The North American Meat Institute’s (NAMI) Executive Board voted unanimously to designate food security a non-competitive issue, ensuring families in need have access to nutrient-dense meat.
China’s inflation soars with the local pork industry a reason to blame. Several tactics will be used to decrease pork prices, but they face some headwinds.
To bridge the gap between the U.S. and UK, a recent USDA trade mission focused on current barriers that challenge U.S. agricultural exports in the UK market.
You are what you “think” you eat. A new study says that may not be a good thing for most Americans.
Addressing shipping inefficiencies and challenges at the ports, passed legislation receives positive reassurance from pork industry.
Record-level red meat exports of $18.7 billion in 2021 had a major impact on the corn and soybean industries, according to an independent study by the Juday Group for the U.S. Meat Export Federation.
A champion of the pork industry, Patrick Fleming, receives recognition for his dedication to the industry as a new scholarship fund has been established in his name.
Serving up some of the best pork barbeque throughout the year, a World Pork Expo pitmaster shares his unique favorites and secrets to the best pork ribs.
When it comes to grocery shopping, how much of a price increase are consumers willing to take? Recent surveys show consumers are changing habits at the store.
200 participants representing 2.3 million pigs and 230,000 acres. That’s a quick look at who has already completed an On-Farm Sustainability Report, says Bill Even, CEO of the National Pork Board.
The American Meat Science Association (AMSA) announced Drs. Kaitlyn Compart, Amilton de Mello and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.
The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.
If you’ve dined out at a restaurant lately, you’ve likely noticed a big swing in the cost of your bill. Food inflation and rising costs have increased the price of a foodservice meal 9% in April compared to April 2019.
Experts share insight on first quarter red meat exports, foodservice and retail trends, and the globalized trade in this recap from The U.S. Meat Export Federation (USMEF) Spring Conference in San Antonio, Texas.
Mexico’s duty suspension is likely to benefit European pork and Brazilian poultry, while beef imports remain relatively unchanged.
Smithfield is recalling approximately 185,610 pounds of ready-to-eat bacon topping products that may be contaminated with extraneous materials, specifically metal, USDA’s Food Safety and Inspection Service announced.
Opportunity or challenge? A survey from Veylinx, a consumer insights platform, found 77% of respondents said they could be convinced to buy meat alternatives. Gen Z consumers were the most interested at 87%.