Packer
Sued by a meat company last month alleging fraud, a New Hampshire woman has countersued, alleging a “bad faith” attempt to avoid payment for livestock.
Sellers of high-end pork, beef, and chicken agree: there simply aren’t enough facilities to humanely and safely kill their animals.
As JBS grew abroad, speculation of favorable treatment swirled. Now, Batistas say bribes were key part of plan to get capital.
Seeks cut in injuries; pilot program to raise pay at 2 plants.
Tyson’s CEO says if pig ears are out, kibble will be in.
A lesson for Trump on consequences of America-first measures?
Shares of chicken producers fall after disclosure of subpoena. Tyson also raised fiscal 2017 earnings target on beef and pork.
The Farmer Fair Practices Rules from GIPSA are being put on hold for 60 days so the new administration can review the rules along with several other regulations.
Rural America was instrumental to his election, but some worry he’ll shelve rules meant to help them in favor of big business.
Meat packing is one of the the only manufacturing jobs that is on the rise.
Tyson Foods plans to invest $27 million in one of its plants in western Iowa and hire another 350 works.
A U.S. Department of Agriculture rule update occurring at midnight is being vilified for adding more regulatory costs and praised for protecting farmer rights.
Proposal avoids possible veto by Brazil’s development bank.
The new president could bring country-of-origin labeling out of the deep freeze and back to the front burner.
A meat processing plant in Bakerhill has been fined more than $70,000 following an investigation after a worker lost his fingertip.
Bacon may have finally met an equal competitor in Schmacon.
Cattle futures drop to five-year low; hogs extend record slide.
JBS says access to capital is main reason behind new structure.
The Agriculture Department on Thursday proposed stricter animal welfare standards for organic chicken and meat in a multibillion-dollar market that is rapidly expanding each year.
Memphis Meats, a new meat-production startup, is one of a group of companies working to grow meat in labs.
Hof Haus, a family meat products company, is undergoing a major expansion in Chicago.
Farmers who raise and sell their meat locally have more control over their marketing decisions, and receive higher prices for their product than those selling to buyers outside their regions, says USDA.
The U.S. Meat Export Federation’s (USMEF) annual Strategic Planning Conference concluded last week in Tucson, Arizona, with the election of a new officer team.
U.S. pork exports showed modest improvement in September while beef exports endured the most difficult month in some time.
Don’t be afraid to talk with consumers about the tough questions they have about raising livestock for meat.
Seven Hills Food Company had its grand opening just off Campbell Avenue by the Lynchburg Expressway and will process Virginia meats for Virginians exclusively.
Tyson Foods’ third-quarter-profit leapt 32 percent, but that was still short of expectations and the company cut its outlook with high cattle costs expected to continue to weigh on revenue growth.
Tyson Foods Inc. fell the most in six years after the largest U.S. beef processor cut its full-year earnings forecast as higher cattle prices erode margins.
The fifth edition of the U.S. Meat Export Federation (USMEF) Latin American Product Showcase, held July 15-16 in San Jose, Costa Rica, was the largest and most productive to date.
Two U.S. representatives are introducing legislation they say will make business easier for small farms by giving individual states more freedom about intrastate distribution of meat.