Meat
U.S. Meat Export Federation announces new records for volume and value for pork exports will be achieved in 2024. While not as strong, beef exports are holding their own, led by Mexico purchases.
August numbers reveal exports of U.S. pork increased year-over-year and U.S. beef exports were below year-ago levels, according to USDA data.
These actions are part of the Biden/Harris administration’s efforts to open new markets for farmers, provide more competitive choices, lower food costs for consumers and support small businesses and family farms
” ... so the bill that I’m going to sign today is going to say basically take your fake, lab-grown meat elsewhere. We’re not doing that in the state of Florida,” said Gov. Ron DeSantis.
More than $325 million total investment in 74 independent meat and poultry processing projects already strengthening food supply chain, creating new jobs and supporting American farmers.
The delegation learned quality matters more than price in the Japanese market, which is a characteristic that sets the standard for U.S. pork and beef production.
Key Asian markets and Mexico fuel strong month for beef exports and record value for Mexico headlines robust month for pork exports.
Importers learned about the attributes of U.S. beef and pork, new techniques for processing and safeguards in the industry.
Vice President Kamala Harris is expected to propose several economic measures aimed at addressing key voter concerns such as housing and grocery costs with a federal ban on price gouging.
June exports of beef reached highest in two years. Pork exports were lower, they exceeded value from 2023.
USMEF continues to expand the markets for U.S. beef and pork in Asia Pacific.
Virginia, North Carolina and Iowa pork producers recently donated 54,000 lb. of pork products, which equated to $100,000, to the Capital Area Food Bank (CAFB) and crowned the winner of the $100K Pork Chop Challenge.
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
USMEF is working with USDA and Public Health Information System as well as industry partners to eliminate other barriers for U.S. meat shipments to Canada.
Smithfield donates a truckload of protein, a new SPAM® Korean BBQ flavored variety launches and the Lallemand Scholarship Program applications open to students.
The K-State Meat Demand Monitor evaluates how consumers prepare beef steaks, pork chops and chicken breasts.
The Biden-Harris Administration invests $110 Million through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program.
No real demand for meatless options at McDonald’s, so chain won’t have McPlant or salads on any menus. The company will focus on chicken and bringing back the McRib.
What happens after you step foot out of the show ring with a market animal for the final time?
The Meat Institute says the proposed rule change to the Packers and Stockyards Act is attempting to set meat production back by encouraging litigation and limiting how livestock producers can market animals to packers.
After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.
Strategies for promoting underutilized beef and pork cuts in the international market was the focus of discussions during the USMEF spring conference.
Target will lower prices on at least 5,000 frequently shopped products across its assortment ranging from meat to diapers, as it looks to attract budget-stretched customers.
Convenience is a big factor when it comes to red meat consumption. USMEF staff recently met in Korea, where demand for meal kits is high, to learn more about the opportunity for U.S. producers.
Strong global demand for U.S. pork has been been a bright spot for the industry. Fueled by growth in the Western Hemisphere, South Korea and Australia, U.S. pork exports posted another excellent performance in February.
Pork and beef exports of $18.1 billion in 2023 had a significant impact on the corn and soybean industries, according to an independent study conducted by The Juday Group and released by the U.S. Meat Export Federation.
The story of American corn and soybean production is a key tool in marketing U.S. red meat overseas. U.S. Meat Export Federation Chair Randy Spronk explained why at the Commodity Classic last week.
U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country’s biggest food events of the year.
A new act aims to boost transparency and clarify labeling requirements for plant-protein and cell-cultured protein products so consumers know what they are buying. Here’s what you need to know.
Winter storms across the country have resulted in significant pork and beef supply disruptions in terms of livestock moving to processing plants as well as beef and pork moving to population centers.