Smithfield Foods Partners with Grocery Outlet to Donate Truckload of Protein
In an effort to support the Independence from Hunger® Food Drive, Smithfield Foods, in partnership with Grocery Outlet, donated 41,000 pounds of protein to the Central Pennsylvania Food Bank. The donation was part of the grocery retailer’s goal to fight food insecurity and provide important center-of-the-plate protein for family tables.
Smithfield is dedicated to fighting hunger in local communities.
“This protein donation in partnership with Grocery Outlet will support the Central Pennsylvania Food Bank to make a significant difference for our neighbors facing food insecurity,” said Jonathan Toms, senior community development manager for Smithfield Foods. “Smithfield is dedicated to strengthening our local communities, and we’re joining the fight against hunger in Pennsylvania where more than 175 of our team members live and work.”
The donation, including ribs, pork butts, Smithfield® marinated tenderloins and other Smithfield pork products, will provide nearly 167,000 servings of protein to individuals facing food insecurity in 27 counties throughout Pennsylvania.
“This donation from Smithfield Foods helps us to further reach our goal during our Independence from Hunger® Food Drive,” said Alejandro Alvarez Correa, chief marketing officer for Grocery Outlet. “It’s partnerships like these that make a lasting impact in our local communities.”
For 78 years, Grocery Outlet has been committed to giving back to local community organizations, and the Independence from Hunger® Food Drive is an integral part of its commitment. Since its launch in 2011, the Independence from Hunger® campaign efforts have collected more than $20 million in total donations nationwide.
Smithfield’s hunger relief program, Helping Hungry Homes®, has provided hundreds of millions of servings of protein all 50 U.S. states, as well as in Poland, Romania and Mexico, since 2008. Smithfield donated nearly 28 million servings of protein to food banks, disaster relief efforts and community outreach programs across the U.S. in 2023 and has pledged to donate 200 million servings of protein by 2025.
For more information about Smithfield’s programs to support local communities, please visit smithfieldfoods.com/helping-communities.
The Makers of the SPAM® Brand Fire Up Fan Tastebuds with New SPAM® Korean BBQ Flavored Variety
The makers of the SPAM® brand are turning up the heat with the official launch of SPAM® Korean BBQ Flavored, a sweet yet spicy variety that features a bold blend of umami and Korean-inspired spices. Now available exclusively at Walmart and Walmart.com, the new flavor is a flavorful tribute to the SPAM® brand’s popularity in Korean culture and the growing trend of Korean BBQ on menus across America. The variety is meant to be sizzled up and enjoyed with family and friends on the grill, over rice or on a toasted bun with kimchi slaw.
Since the Korean War, SPAM® products have become a staple in global Korean customs. From its integration into traditional dishes like Budae Jjigae (army stew) to unique gifts during Korea’s Chuseok celebrations, the SPAM® brand’s taste of comfort and symbol of resilience has made it a piece of Korean heritage that is celebrated around the world.
“SPAM® Korean BBQ Flavored is a nod to the relationship the SPAM® brand has to Korean food culture and the ongoing celebration of global tastes,” said Jennesa Kinscher, senior brand manager for the SPAM® brand. “This new variety not only satisfies the comfort and nostalgia our current fans crave, but it also attracts new fans who are eager to try the sweet and zesty flavors that the Korean BBQ dish and experience offers.”
Lallemand Animal Nutrition Announces 10th Annual Lallemand Scholarship Program
Lallemand Animal Nutrition, North America, announces its 10th annual Lallemand Scholarship program. These scholarships reflect Lallemand’s ongoing commitment to fostering the next generation of leaders in agriculture, providing financial support to outstanding students pursuing careers in this field. Applications will be accepted through September 27, 2024.
The Lallemand Scholarship program aims to empower scholars dedicated to agriculture through support of their educational and professional pursuits. In the past decade Lallemand has awarded $137,500 in scholarships for 45 students.
“We are incredibly proud to support and acknowledge talented agricultural students through the Lallemand scholarship program, now in its 10th year,” said Erin Carter, Marketing Manager for Lallemand Animal Nutrition, North America. “Lallemand Animal Nutrition is dedicated to optimizing animal performance and well-being through microbial products and innovative service solutions. We are thrilled to help students achieve their academic and professional goals and be a small part of their journey of success.”
Lallemand is offering five scholarship opportunities for full-time students in the United States, Mexico, or Canada each with specific application criteria:
Two $2,500 USD scholarships for undergraduate students.
One $3,000 USD scholarship for a master’s student.
One $3,000 USD scholarship for a doctoral candidate.
One $3,000 USD scholarship for a Doctor of Veterinary Medicine student.
Applicants will be evaluated on academic achievements, extracurricular involvement and commitment to the agricultural industry with a focus on essay submissions that exhibit creativity, progressive thinking and originality. Full eligibility criteria and application details can be found by visiting the Lallemand Animal Nutrition Scholarship page.
