Hogs - General
Rail backlogs in the United States are delaying shipment of grains as well as processed flour and corn syrup, contributing to the national problem of inflation, food and grain companies said at a hearing this week.
Gross incomes for both cattle and hog producers were up double digits from 2020 to 2021, according to a recent report from USDA’s National Agricultural Statistics Service.
Even if you’re totally on board with the importance of sustainability, it can be daunting to consider what role you can play to move the needle in such a big conversation.
With the emerging pork market in Peru, finding ways to increase per capita consumption has taken a boots-on-the-ground approach.
Taking the time now to clean and adjust your cool cell system will save time later and improve the system’s performance during the season.
Cash-traded weaner pig reported volume was above average this past week, with 37,297 head reported. Cash weaner pig reported prices were $58.24, down $0.91 per head from last week.
Cash-traded feeder pig reported volume was above average this past week, with 18,665 head reported. Cash feeder pig reported prices were $102.57, down $2.44 per head from last week.
A fourth pork packing plant has been approved to run faster line speeds under the USDA’s Food Safety and Inspection Service (FSIS) one-year trial program.
Featuring 18 automated cranes within nearly 20 million cubic feet of space, Smithfield Foods, Inc. and Lineage Logistics, LLC announce new, next-generation distribution center in Olathe, Kan.
The invasive, jumping worm makes its way through 14 states in the Midwest, disturbing native soil and plant species and causing an infestation with only one worm.
Flavia Roppa, CEO of the United Pork Americas, is no stranger to the host city of this new event. She has lived in Orlando for the past five years and has insider information on the best spots to visit.
Global demand for high-quality U.S. beef, pork and lamb has proven resilient, and USMEF sees opportunities for further growth in both established and emerging markets.
The European Union considers applying their health and environmental standards to all imported agricultural and food products. USMEF’s Cheyenne McEndaffer expresses her opposition of the idea.
The Minnesota Pork Board shares their new vision for more sustainable pork production with tracking by the On-Farm Sustainability Reports program.
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, milk and eggs, according to a study by Iowa State University.
Declining beef and pork production may offset increased broiler production and lead to a decrease in total meat production in 2022. This would be the first decrease in total meat production since 2014.
Starbeck’s Smokehouse earned the sweet taste of victory for receiving the most votes in the social media contest, Pulled Pork Madness, presented by the Iowa Pork Producers Association (IPPA).
As the old saying goes-- the way to one’s heart is through one’s stomach. The Oklahoma Pork Council took this idea and brought it to their state capital during Oklahoma’s Annual Ag Day at the Capitol event.
The European Commission wants to tighten EU rules on pollution from industry, taking aim at intensive livestock farming and the extraction of minerals including lithium, according to a draft document seen by Reuters.
The White House is considering temporarily removing restrictions on summer sales of higher-ethanol gasoline blends as a way to lower fuel costs for U.S. consumers, three sources familiar with the matter told Reuters.
Ryan Stohlquist says the new development barn adds flexibility to the family operation.
Lawmakers introduce a bill to send an energy rebate any month the national average gas price exceeds $4 per gallon for the remainder of 2022.
With competing interests and a finite amount of dollars, most lobbyists don’t expect more than one or two successes among the dozens of “asks” they make around the various spending bills. But not NPPC. Not now.
Pigs eat crops, pigs leave nutrients in manure, manure is used to fertilize crops, and pigs eat crops – it’s a sustainable operation that puts pork on tables throughout the the world. But the system can be improved.
Approximately 90 million continue living under a form of lockdown orders in Hong Kong and surrounding areas, resulting in decreased meat consumption and import issues.
In times of tighter margins, it’s more important than ever to know that you are living within your means. Just as every farm is unique, so is every family’s needs when it comes to living standards.
Leaders in the industry receive recognition for their efforts in the pork and meat industries.
USDA’s Farm Service Agency (FSA) modified the Spot Market Hog Pandemic Program (SMHPP) eligibility requirements to expand the interpretation of “spot market sales” and “sale to a packer.”
Third generation farmer and owner of a wean-to-finish operation, Jared Lierman was elected as President of the Nebraska Pork Producers Association.
USDA National Institute of Food and Agriculture announced an investment of $13 million in research to explore novel therapies and prevention strategies for animal diseases that cost the agricultural industry billions.