Hogs - General
A U.S. District Court judge for the Northern District of California, San Francisco Division, dismissed a lawsuit filed four years ago against the USDA regarding its decision to increase line speeds at poultry plants.
The Grinch is writing closeouts ahead of the holidays as cattle and hog profit margins tumble to their lowest point since the summer of 2020, just months into the COVID pandemic.
The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.
Whether you are serving a crowd or feeding your family during movie night, charcuterie is a trend that isn’t going away anytime soon. This is good news for pork as everyone knows pork adds the flavor!
Turkey is o.k., but it’s a far cry from a delicious holiday ham in my book. That’s why I can’t help but be intrigued by turporken.
Phillip Hord and Jessica Stevens are two examples of what happens when pig farmers think outside of the box to grow demand and build confidence in U.S. pork among consumers.
Maybe it’s because I’m a farm kid at heart, but I think the best Halloween costume ideas come straight from the farm. And I’m not the only one on our team here at Farm Journal who feels that way.
How is FFA growing the next generation of leaders who will change the world? For many, growth occurs during the National FFA Convention & Expo. Here are tips to help attendees (and family members) prepare.
Iowa farmers, get out your toenail clippers! Anna Proctor, a University of Iowa Ph.D. student, is collecting samples for a study she will conduct later this year using Iowa farmers’ toenails to assess chemical exposure.
As misinformation regarding the use of mRNA vaccines in livestock filter through social media, there are facts begging to be set straight.
In celebration of National Ag Day and National Ag Week, the 2023 Feeding the Economy report shows just how vital the industry is to U.S. families, communities and the world.
USDA issued a proposed rulemaking on Monday that would effectively close the “Product of the U.S.A.” loophole that has been in effect since the repeal of COOL in 2015.
FFA is a nearly limitless opportunity for young people to figure out who they are and what they want to do in life. Here are 10 lessons Farm Journal employees learned through FFA that they use every day.
Jesse Heimer set out to produce a song and music video that embodies what stock show families live, breathe and dream. Over time, Heimer’s plan grew into an anthem that all of agriculture can appreciate.
Wild pigs, the most reproductively capable large animal in North America, are hitching a human ride. Illegal transport of wild pigs contributes to an annual multi-billion dollar bill. Wild pigs cause up to $2.5 billion in damage to the U.S. economy each year and $1 billion of the total is exclusive to agriculture.
Kansas State research looks at dosage and timing of iron injections in order to maximize pig growth.
Meat and poultry industry trade groups were quick to criticize USDA’s announcement of changes to the Packers and Stockyards Act claiming the changes add unnecessary regulations and costs.
Understanding the causes of injuries in ag occupations can help improve safety and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
The pork community is in the crosshairs right now for the animal rights extremist community. Here’s what you need to know.
Mental health support services are hard to find in rural areas. Did you know 90 million people live in designated Mental Health Professional Shortage Areas? To further complicate matters, stress among farmers is growing.
A New Jersey woman fighting for her life received an incredible gift from a pig last month at Massachusetts General Hospital.
“If we step back and look at what that means for farmland, we’re taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.
Beef packers saw profits drop $54 per head to a loss of $18 per head. Pork packers saw average profits of $20 per head, down $2 from the previous week.
Fifteen years ago, Audubon, Iowa, was the typical picture of rural decline. Disheveled downtown buildings and vacant storefronts signaled the death of small businesses and a sense of community. Then, a small group of people decided to change that.
Why all the fuss over community in rural America these days? For Jason Hocker, AMVC partner and veterinarian, it’s simple.
In anticipation of the USDA Hogs and Pigs Report that will be released on Thursday, Sept. 26, Steiner Consulting Group shared expectations from six analysts polled ahead of the report.
More than $325 million total investment in 74 independent meat and poultry processing projects already strengthening food supply chain, creating new jobs and supporting American farmers.
Illinois Pork hosts livestock trailer rollover training. Illinois Farm Bureau young leaders named Achievement Award winners.