Hog Management
Research updates are the cornerstone of Kansas State University’s annual Swine Day planned for Thursday, Nov. 21.
Cash-traded feeder pig reported volume was below average with 8,300 head reported. Cash feeder pig reported prices were $57.60, down $1.41 per head from last week.
NPPC and a coalition of livestock and farm groups filed a Motion for Summary Judgment asking a federal judge to reject activist challenges to the EPA’s regulations exempting livestock farms from filing reports on routine air emissions associated with manure storage and handling.
Missouri pork producer Jesse Heimer joins The Pork Podcast to discuss people, pigs and purpose, and how the showpig and commercial segments can work together to make the pork industry viable for generations to come.
Researchers Examine Trailer Contamination at Harvest Plant and On-Farm Mortality Disposal Structures
Novel tools, technologies and approaches are needed to augment current biosecurity practices in the U.S. swine industry. SHIC announced the funding of two new projects to advance biosecurity of swine farms.
My goal is to tell the story behind the story in everything I do. But sometimes the stories extend past the space allowed. That’s why I’m starting The PORK Podcast.
Just like inflammation has negative implications on humans, it also creates challenges for growing pigs. Inflammation’s impact on pig growth can have a sizable impact on profitability.
Setting up a routine health testing program for your pigs can’t be a cookie-cutter copy of other producers’. Take into account individual needs that align with your desired outcomes and budget constraints, to create the best screening protocols for your operation.
Five pork industry experts weigh in on what technologies they want to see in a barn someday.
Purchasing technology is a major investment for any pork operation. From robotic power washers to cameras, there’s a lot to consider when it comes time to making purchases for your barn.
Many would say the pork industry isn’t faring well against porcine reproductive and respiratory syndrome when you look at the data. But Scott Dee, DVM, argues the pork industry is winning in his mind.
The swine industry uses data to make decisions that can ultimately improve productivity, minimize losses and identify areas of improvement. But, are we using it to its full potential?
The capability to store manure reduces or eliminates the need to spread manure daily. Manure storage facilities allow small farms to store the manure until it can be removed and utilized later.
A new study shows that porcine reproductive and respiratory syndrome virus (PRRSV) can be detected and isolated from deep tracheal secretions antemortem. What does this mean for the pork industry?
While technologies such as electronic reporting systems, sensors, cameras and microphones offer exciting potential, they carry significant risk to production systems.
A group of Democrats in Denver announced their position to reject a proposal to ban slaughterhouses within the Denver city limits, joining other groups opposing the measure.
Can administering two 200-mg doses of injectable iron dextran to piglets within the first 10 days of life offer a benefit when it comes to a pig’s ability to regulate body temperature?
When Savannah Thomson set out to discover preventative measures for sow organ prolapse, she quickly realized more tools were needed. This is how she invented the Pig-O-Meter.
For long-term success, farm leaders should regularly assess the landscape of their operation and adjust their strategies accordingly.
The laying hen industry shares similar risks to the pork industry regarding disease prevention. Versova’s Craig Rowles shares practical examples from the egg industry that could work on your farm.
These 10 steps can help keep your employees from walking away.
Dead animal disposal practices may not be a topic for the dinner table. But it’s a topic that experts say deserves more attention.
How much is a farm at risk from a technical tsunami?
To boost employee retention, farms need leaders who can effectively inspire and guide others. The job often requires its leaders to possess a handful of characteristics not necessarily used on other areas of the farm.
In a victory for America’s pork producers and swine veterinarians, the National Pork Producers Council celebrated the United Nations’ decision to reject proposed on-farm target reductions of antimicrobials.
Kansas State research looks at dosage and timing of iron injections in order to maximize pig growth.
Understanding the causes of injuries in ag occupations can help improve safety and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.
U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.
Since the beginning of the GRANTS program, we’ve been able to support invaluable research that improves how we approach disease control and management, addresses common industry challenges, and improves overall production practices, says Boehringer Ingelheim’s Reid Philips.
Fifteen years ago, Audubon, Iowa, was the typical picture of rural decline. Disheveled downtown buildings and vacant storefronts signaled the death of small businesses and a sense of community. Then, a small group of people decided to change that.