Hog Industry News
Illinois Pork hosts livestock trailer rollover training. Illinois Farm Bureau young leaders named Achievement Award winners.
Lincoln Land Community College students learn about swine industry through Illinois Pork program.
Iowa Pork has new communications manager. The Indiana Pork Skillathon was successful. Illinois Pork seeks State Ambassador Intern.
An environmental group is suing Tyson Foods for allegedly misleading consumers by saying it will reach net-zero emissions by 2050 and marketing climate-friendly beef without meaningful plans to achieve those goals.
The university is one of nine schools participating in the Veterinary Workforce Solutions Program, which seeks to address structural challenges facing the food animal veterinary industry.
The $5,000 scholarship is awarded annually to a graduate student enrolled in a land-grant university pursuing a field of study that directly supports the pork industry.
How are Iowa State Cyclone football players Stevo Klotz and Xavier Hamilton attempting to attach their names to the popular ‘Purchase Moore Hamann Bacon’ promotion?
Iowa State sophomore running back Abu Sama III and freshman offensive lineman Isaiah Seymour participate in tryouts to join the popular ‘Purchase Moore Hamann Bacon’ initiative.
This strategic leadership change comes as part of the company’s ongoing commitment to growth and excellence in the pork industry, the company said.
See which pork products are hitting the news wires.
Here’s a round-up of news from the Missouri Pork Association.
Over the years Steve Rommereim has invested a lot of time and thought into how he serves the members and organizations who elect him.
With the success of his family’s farm as his focus, Brad Greenway has worked to build a sustainable, diversified crop and livestock operation.
Smithfield Foods and Morliny Foods, previously known as Smithfield Europe, will operate as separate businesses in North America and Europe, respectively.
Here’s a look at the first in a series of episodic videos featuring Myles Purchase, Tyler Moore, Tommy Hamann and Caleb Bacon.
“Leveraging the passion and potential of our youth is crucial for the future of the pork industry,” says Lori Stevermer, President of NPPC.
Dale and Lori Stevermer, pork producers from Easton, Minn., were named a 2024 Farm Family of the Year by the University of Minnesota and IDEAg Group at Farmfest! in Morgan, Minn.
Originally from southern Brazil, Jamil Faccin is passionate about swine nutrition, production, research, technology and innovation.
Olympic silver-medal winning synchronized diving duo Kassidy Cook and Sarah Bacon will appear for a meet and greet for one day only at the Minnesota State Fair.
Texas Tech student honored with 2024 Forrest Bassford Student Award.
Carthage Annual Swine Conference Champions Resilience and Innovation in Pork Production
The Swine Health Information Center welcomed two new board members during their meeting held on July 29-30.
Growing up on a row crow and hog farm in Indiana, Breanna Lawyer learned early that optimism goes a long way in life.
Discovery Barn highlighted at the Sioux Empire Fair in Sioux Falls, SD, running from Aug. 2-10, 2024.
Just recently a sixth pork facility was approved to export to Maylaysia. Approving beef plants has been more complicated, but USMEF continues working on the process.
Ale Yeah BBQ was the big winner, taking double top honors of Grand Champion Pork Ribs and Grand Champion Pulled Pork.
Smithfield says it is poised to continue to expand its packaged meats business in the rapidly growing dry sausage category.
Here’s a look at some of the newest hires in the U.S. pork industry.
Smithfield donates a truckload of protein, a new SPAM® Korean BBQ flavored variety launches and the Lallemand Scholarship Program applications open to students.
Pork producers and allied industries across the value chain gathered at the Kalahari Resort in Wisconsin Dells, Wisc., for the 28th annual National Pork Industry Conference.