Hog Health
As African swine fever rages in Vietnam, the U.S. pork industry, through a $1.7 million USDA FAS grant, is studying the virus in real time as the disease breaks on farms across Vietnam. Here’s an update on the latest.
An RNA genetic sequencing method studied by researchers at the University of Minnesota finds that rapid, unbiased pathogen detection can be achieved at the species and strain level.
As the dust settles on a difficult 2020, the National Pork Producers Council is gearing up for a busy 2021. A new administration and congressional turnover means educating policymakers about pork producer priorities.
Measuring antibody response to a commonly used vaccination against porcine reproductive and respiratory syndrome virus could better predict swine reproductive success than common genetic selection strategies.
Multi-disciplinary collaboration by academia, industry partners and the veterinary community is improving the diagnostics for and management of Streptococcus suis, a key endemic bacterial pathogen of pigs.
By applying nutrition strategies wisely, North Carolina State University PhD student Gaby Martinez says the industry can reduce stillborns and farrowing duration while improving litter performance during lactation.
From increasing practical livestock biosecurity measures to advancing rapid depopulation and disposal abilities during animal disease outbreaks, Farm Bill funding will support endeavors to protect animal health.
How diverse are influenza A viruses circulating in U.S. swine herds? Tavis Anderson, PhD, says there’s a great deal of diversity within the virus. His team is studying the factors driving this diversity.
No matter how many times you think you know all the diseases, new diseases pop up and remind you, ‘Oh, there’s stuff out there you’ve never seen before,’ says Daniel Gascho, DVM.
Understanding the role pets and livestock play in disease transmission is critical. Two Kansas State University studies are increasing the knowledge around SARS-CoV-2, the coronavirus responsible for COVID-19.
Is it possible to determine where high-risk feed products are coming into the U.S. from ASF-positive countries? Scott Dee and Gilbert Patterson weigh in on a new study that could help the industry mitigate risk.
VSV usually runs its course in five to seven days, and it can take up to an additional seven days for the infected animal to recover from the symptoms. There are no approved vaccines for it.
APHIS will invest $27.1 million in foot-and-mouth disease (FMD) vaccine the Agency can use in the event of an outbreak to protect animals and help stop the spread of disease.
A recent 60 Minutes report took aim at antibiotic use in livestock and swipes at the pork industry. Here’s a compilation of resources to fight back.
Could animals be the x-factor society needs to solve some of its greatest challenges? Elanco CEO Jeff Simmons believes healthier animals hold the key to unlocking solutions for mental, physical and environmental health.
The Office of Homeland Security protects America’s livestock from biodefense risks and animal diseases that could crush the U.S. economy.
Is progress being made to create a vaccine bank to protect agriculture from foreign animal diseases? Liz Wagstrom, chief veterinarian for the National Pork Producers Council, gives an update on the progress.
Jim Wiesemeyer joins Chip Flory on Agritalk to discuss the illegal shipment of pork food products from China, and the flooding in Nebraska.
The Kansas Department of Agriculture Division of Animal Health (KDA–DAH) is pleased to share that Kansas now has more than one million head of cattle covered by Secure Beef Supply Plans.
Eli Lilly & Co.’s Elanco Animal Health Inc. business raised $1.5 billion in its U.S. initial public offering, pricing its shares above the marketed price range.
Recent research suggests more emphasis on feed biosecurity, particularly in imported ingredients, could help reduce the risk of introducing foreign animal diseases to U.S. livestock herds.
A new collaborative resource draws on experience and expertise of veterinarians and industry professionals who have worked on the front lines in cattle emergencies.
An outbreak of foot and mouth disease (FMD) in the United States would create significant economic disruption, but its scope, duration and cost depends on our level of preparation.
Comply with the rules, keep good records and organize those records for accessibility, and you shouldn’t worry about FDA inspectors scheduling an audit.
New USDA Policy enables more U.S. research and vaccine development for foot and mouth disease (FMD), but biosecurity precautions and approval processes will take several years, says UDSA Chief Veterinarian Jack Shere.
With implementation of the Veterinary Feed Directive (VFD) changes now over a year underway, the FDA inspection process is expected to happen more frequently in the coming months.
This week the National Institute for Animal Agriculture (NIAA) hosts its annual conference with the theme “Livestock Traceability: Opportunities for Animal agriculture.”
A third round of feeding trials conducted by a team of USDA (ARS) and university scientists has again shown that a dietary supplement called L-glutamine can naturally promote growth and wellness in pigs.
A mineral commonly used to help maintain newborn pig health and growth may not be available in the future. Because of this, Kansas State University researchers are searching for alternatives.
A field trial evaluating iron supplementation for baby pigs found the typical 200 mg iron shot at birth is not enough. Here’s what Brittney Scales, DVM, learned when a client wanted to compare different methods.